This warm cheesy dip has a mild flavor that can be used to accompany many foods. It's wheat, gluten, and soy free!
Begin pouring limeade into an ice cube tray untill it's half full. Pour pomegranate juice into ice cube tray over the limeade untill full. Gently stir…
Mix butter and sugar. Add eggs and mix until smooth. Break bananas into small pieces and mix with butter, sugar, egg mixture. If not using…
McKee’s Charbroiled Oysters
Place oysters on the half shell on a hot grill (charcoal)--when the butter begins to bubble they are done--serve right away.
Quick Bean Dip
Layer the can of refried beans into a shallow 9 or 8 inch baking dish. Top with the Salsa. Top with the shredded cheese. Heat…
Easy Breakfast Cookies
Use blender to grind the 1/2 c oats to a fine flour consistency. Add eggs, cottage cheese, cinnamon and vanilla, blend until smooth. Transfer to…
BBQ Kielbasa bites
Preheat the oven to 200 degrees. Slice the kilebsa into about 1/4 inch slices. Place the kielbasa pieces a few at a time into the plastic…
Edamame Trail Mix
Toss edamame and cranberries together. Coarse salt can be added for a sweet/salty flavor if desired. Store in an airtight container for no longer than…
Grape Fruit Leather
This fruit leather has a true-fruit flavor, much more than the candy-like fruit leathers you can buy at the store.
Grape, Honey and Yogurt Pops
You can use a combination of vanilla and honey Greek yogurt in these pops that kids will love.
Spicy Black Bean Dip
For a fat-free version, eliminate the olive oil. This spicy dip will keep 1 week in your refrigerator.