Watermelon and Parsley Popsicles
This unusual combination of herbs and melon makes a popsicle that kids and adults alike will adore.
Cranberry Apple Popsicles
Apples are cooked and pureed, then whirled up with a simple syrup, for a delicious, refreshing popsicle.
Cheesy Barley Stuffed Mushrooms
These mushrooms make a colorful appetizer or a delicious side dish to meat. Shop for hull-less barley, which contains more of the original whole grain components than pearled barley.
Hot Buttered Soft Pretzels
Pretzels are available crisp and hard from your grocery or, if you're lucky and in the right place, soft and chewy from street vendors.
Herb Cheese Puffs
These little puffs are light and airy, and wonderful as an hors d'oeuvre, or as an accompaniment to a soup, stew, or salad.
Gluten-Free Chocolate Peppermint Snaps
These cookies are crisp on the outside, soft in the middle, and a treat for gluten-sensitive, mint-chocolate cookie lovers everywhere.
Carta da Musica
This crisp cracker bread's colorful name comes from the dough, which is supposed to be rolled so thin that you can read sheet music through it.
Gluten-Free Ancient Grains Drop Biscuits
Corn and maple syrup complement the flavor of ancient grains beautifully. These biscuits are a delicious, slightly sweet treat for the whole family.
Crunchy and “brown” tasting from the sorghum, this granola is baked until really caramelized and browned.