Looking for snack recipes? Don't turn to a vending machine or a fast-food fix. Try our snack recipes instead—we have recipes for after-school snacks, healthy snacks, and everyday bites to keep you going between mealtimes.
Rhubarb Dump Cake
spread pie filling on bottom of greased 13 X 9 X 2 pan layer with rhubarb pieces cover with cake mix and pat evenly cover…
Garden Tomato Tart
1 head of garlic, roasted 1 Tablespoon olive oil 1 store-bought refrigerated pie dough 10-12 ounces fresh mozzarella cheese, shredded 3 tablespoons chopped fresh basil…
Honey Roasted Carrot Salad with Meyer Lemon and Herb Vinaigrette
Carrots and parsnips are made for each other in this side dish featuring a lemony sauce.
Place the first five ingredients in a large bowl, mix well. Cover and put into refrigerator and let stand overnight. Remove from refrigerator and rinse…
Sweet Onion Jam
Place two large saute pans over medium low heat. Add the bacon (two slices for each pan), and cook until crisp without draining fat….
Healthy Greek Vegetable and Cracker Dip
Mix thoroughly and let stand overnight – serve chilled with vegetables and crackers.
cut up seasonal veggies, brush with olive oil. sprinkle with a mixture of garlic powder, onion powder and pepper (season to taste). Bake at 400…
Healthy Protein Ice Cream
Add all ingredients to a blender and blend until smooth. Enjoy! Feel free to add different ingredients such as chocolate pudding instead of vanilla, frozen…
roasty toasty califlower
pre-heat oven to 400 degrees. wash cauliflower and break into edible pieces. toss in olive oil. place on shallow baking pan, sprinkle with salt and…
Watermelon and Parsley Popsicles
This unusual combination of herbs and melon makes a popsicle that kids and adults alike will adore.
Cranberry Apple Popsicles
Apples are cooked and pureed, then whirled up with a simple syrup, for a delicious, refreshing popsicle.
Cheesy Barley Stuffed Mushrooms
These mushrooms make a colorful appetizer or a delicious side dish to meat. Shop for hull-less barley, which contains more of the original whole grain components than pearled barley.