Looking for snack recipes? Don't turn to a vending machine or a fast-food fix. Try our snack recipes instead—we have recipes for after-school snacks, healthy snacks, and everyday bites to keep you going between mealtimes.
Grilled Cheese and Apple Sandwich
We’ve updated this classic sandwich with sharp Cheddar and Gruyere cheese and thin slices of tart Granny Smith apples. Adventurous eaters can even add a smear of mustard for a zesty twist.
Grilled Peaches with Honey
Cut peaches into halves; discard pits. Over a hot grill or grillpan, grill peaches until warmed through with grill marks. Arrange on a plate and…
Apple Dapple Salad
Combine the yogurt, salt, cinnamon and walnuts. Mix together well and add the diced apple. Chill and enjoy.
Mulberry Cream Scones
Place flour, sugar, both measurements of baking powder, and salt into an electric mixer bowl. Mix all ingredients together thoroughly. Cut butter into small pieces and add…
Shiny Happy Poppers
Sans cheese, and debuting with a snazzy new look, these Shiny Happy Poppers are a healthy, modern twist on the classic deep-fried appetizer
Banana Loaf Bread
Preheat oven to 350F. Grease a 9 x 5-inch loaf pan. Blend oil with sugar until creamy. Sift dry ingredients together and add to the…
Combine everything together and serve. Lasts for days in refrigerator. Good with chips or crackers, or just by itself. Recipe by Sue Woodard
Mix the shrimp, mayo, onion, cheese, lemon juice and garlic powder together. Slice baguettes thin and spread butter on one side. Put the butter side…
Texas Blueberry Pecan Bread
Preheat oven to 350F. Line a 9 x 5-inch pan with parchment paper, so that the paper overhangs the two long sides of the pan….
White Chocolate Cranberry Bread
Position an oven rack in the center of the oven and preheat the oven to 350F. Lightly butter and flour a 9-by-5-by-3-inch loaf pan and…
Microwave Peanut Brittle
Put sugar in 1 1/2 quart microwavable casserole. Add the syrup. Mix and microwave on high for 4 minutes. Stir in peanuts. Microwave on high…
Rhubarb Dump Cake
spread pie filling on bottom of greased 13 X 9 X 2 pan layer with rhubarb pieces cover with cake mix and pat evenly cover…
Garden Tomato Tart
1 head of garlic, roasted 1 Tablespoon olive oil 1 store-bought refrigerated pie dough 10-12 ounces fresh mozzarella cheese, shredded 3 tablespoons chopped fresh basil…