Looking for snack recipes? Don't turn to a vending machine or a fast-food fix. Try our snack recipes instead—we have recipes for after-school snacks, healthy snacks, and everyday bites to keep you going between mealtimes.
Caesar Salad Cups
Caesar Salad is a classic, and I just love eating it in these cups. My mom made them once and I liked them so much, I kind of stole her idea.—Jack Witherspoon
Maple Sticky Buns
No yeast is required to make these walnut-studded maple breakfast buns with the heady flavor of cinnamon.
Israeli Hummus Dip
This hummus starts with dried garbanzo beans. Cooking them yourself, instead of using canned, makes all the difference.
Blueberries with Oat Crisps and Crème Fraîche
Preheat oven to 350°F Line 2 baking sheets with parchment paper In a bowl, combine the butter, brown sugar, granulated sugar, and corn syrup and…
These hearty cookies are brimming with almonds, oats and, if you like, whole-wheat flour.
Garlic Lentil Hummus
Boiling lentils is almost as easy as opening canned beans to make homemade hummus—but cheaper and the cook can adjust the sodium. Stir in any garden-fresh herb and serve with produce from the farmer’s market.
Add all ingredients to a small serving bowl except salt. Mix to combine and add salt to taste. Chill and enjoy with your favorite low…
Open the can of chick peas. Set aside liquid. Blend chick peas in blender. Add remaining ingrediants as well, blending until it is a smooth…
Clementine marmalade makes a particularly good filling for these springy muffins, but any citrus flavor works well.
Whole Wheat Scones
Scones are best eaten on the day they’re made and are delicious warm from the oven.
Baked Parmesan Tomatoes
Preparation Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and…
Morning pick me Up
Blend dates, banana, milk, and yogurt together until smooth. Add ice to blender and pulse to crush ice. Blend until all ingredients are incorporated….