Looking for snack recipes? Don't turn to a vending machine or a fast-food fix. Try our snack recipes instead—we have recipes for after-school snacks, healthy snacks, and everyday bites to keep you going between mealtimes.
Full Moon Farms Honey Oatmeal Cookies
Beat sugar, honey, shortening, egg and vanilla together. Sift together flour, salt and soda and add to creamed mixture. Stir in oats Drop by spoon…
Awesome Apple Snack Cake
Combine flour, bran,baking soda, cinnamon and nutmeg Stir in honey, oil and eggs Add vanilla,apples and nuts; mix well. Bake at 350F for 35 min.
Yogurt Parfait with Pomegranate-Berry Compote and Pistachio Granola
To prepare the compote: Combine all berries and arils, then add honey and mint. Mix gently and let sit for 10 minutes before serving. To…
Caesar Salad Cups
Caesar Salad is a classic, and I just love eating it in these cups. My mom made them once and I liked them so much, I kind of stole her idea.—Jack Witherspoon
Maple Sticky Buns
No yeast is required to make these walnut-studded maple breakfast buns with the heady flavor of cinnamon.
Israeli Hummus Dip
This hummus starts with dried garbanzo beans. Cooking them yourself, instead of using canned, makes all the difference.
Blueberries with Oat Crisps and Crème Fraîche
Preheat oven to 350°F Line 2 baking sheets with parchment paper In a bowl, combine the butter, brown sugar, granulated sugar, and corn syrup and…
These hearty cookies are brimming with almonds, oats and, if you like, whole-wheat flour.
Garlic Lentil Hummus
Boiling lentils is almost as easy as opening canned beans to make homemade hummus—but cheaper and the cook can adjust the sodium. Stir in any garden-fresh herb and serve with produce from the farmer’s market.
Add all ingredients to a small serving bowl except salt. Mix to combine and add salt to taste. Chill and enjoy with your favorite low…
Open the can of chick peas. Set aside liquid. Blend chick peas in blender. Add remaining ingrediants as well, blending until it is a smooth…
Clementine marmalade makes a particularly good filling for these springy muffins, but any citrus flavor works well.
Whole Wheat Scones
Scones are best eaten on the day they’re made and are delicious warm from the oven.