Caesar Salad Cups
Caesar Salad is a classic, and I just love eating it in these cups. My mom made them once and I liked them so much, I kind of stole her idea.—Jack Witherspoon
Maple Sticky Buns
No yeast is required to make these walnut-studded maple breakfast buns with the heady flavor of cinnamon.
Israeli Hummus Dip
This hummus starts with dried garbanzo beans. Cooking them yourself, instead of using canned, makes all the difference.
These hearty cookies are brimming with almonds, oats and, if you like, whole-wheat flour.
Garlic Lentil Hummus
Boiling lentils is almost as easy as opening canned beans to make homemade hummus—but cheaper and the cook can adjust the sodium. Stir in any garden-fresh herb and serve with produce from the farmer’s market.