You Are Here: Home » RecipesPage 10

Snack

Looking for snack recipes? Don't turn to a vending machine or a fast-food fix. Try our snack recipes instead—we have recipes for after-school snacks, healthy snacks, and everyday bites to keep you going between mealtimes.

Chocolate Chip Zucchini Loaf

1. In a large bowl, beat eggs. 2. Add oil, sugar, and zucchini, that has been grated. Mix well. 3. Add flour,salt baking soda, cinnamon and…

View Community Recipe
Grilled-Cheese-and-Apple-Sandwich-Relish.jpg

Grilled Cheese and Apple Sandwich

We’ve updated this classic sandwich with sharp Cheddar and Gruyere cheese and thin slices of tart Granny Smith apples. Adventurous eaters can even add a…

View Recipe

Grilled Peaches with Honey

Cut peaches into halves; discard pits.  Over a hot grill or grillpan, grill peaches until warmed through with grill marks.  Arrange on a plate and…

View Community Recipe

Apple Dapple Salad

Combine the yogurt, salt, cinnamon and walnuts.  Mix together well and add the diced apple.  Chill and enjoy.

View Community Recipe

Mulberry Cream Scones

Place flour, sugar, both measurements of baking powder, and salt into an electric mixer bowl. Mix all ingredients together thoroughly. Cut butter into small pieces and add…

View Community Recipe

Shiny Happy Poppers

Sans cheese, and debuting with a snazzy new look, these Shiny Happy Poppers are a healthy, modern twist on the classic deep-fried appetizer

View Recipe

Banana Loaf Bread

Preheat oven to 350F. Grease a 9 x 5-inch loaf pan. Blend oil with sugar until creamy. Sift dry ingredients together and add to the…

View Community Recipe

Sue’s Salsa

Combine everything together and serve.  Lasts for days in refrigerator.  Good with chips or crackers, or just by itself. Recipe by Sue Woodard  

View Community Recipe

Shrimp Toast

Mix the shrimp, mayo, onion, cheese, lemon juice and garlic powder together.  Slice baguettes thin and spread butter on one side.  Put the butter side…

View Community Recipe
texas-blueberry-pecan_bread-breakfast-baking-relish

Texas Blueberry Pecan Bread

Preheat oven to 350F. Line a 9 x 5-inch pan with parchment paper, so that the paper overhangs the two long sides of the pan.…

View Community Recipe

White Chocolate Cranberry Bread

Position an oven rack in the center of the oven and preheat the oven to 350F. Lightly butter and flour a 9-by-5-by-3-inch loaf pan and…

View Recipe

Raspberry Chocolate Scones

Position the oven racks in the top third and center of the oven and preheat the oven to 400F. Line 1 large rimmed baking sheet…

View Recipe

Microwave Peanut Brittle

Put sugar in 1 1/2 quart microwavable casserole.  Add the syrup.  Mix and microwave on high for 4 minutes.  Stir in peanuts.  Microwave on high…

View Community Recipe

Berry Breeze

Place all ingredients in a food processor and blend till creamy and frozen.

View Community Recipe

Rhubarb Dump Cake

spread pie filling on bottom of greased 13 X 9 X 2 pan layer with rhubarb pieces cover with cake mix and pat evenly cover…

View Community Recipe