Looking for snack recipes? Don't turn to a vending machine or a fast-food fix. Try our snack recipes instead—we have recipes for after-school snacks, healthy snacks, and everyday bites to keep you going between mealtimes.
This simple bruschetta is a perfectly elegant start to any meal.
Deviled Eggs with Cheddar and Thyme
This deviled eggs recipe is jam packed with cheesy flavor and offers up a hint of crunch, courtesy of crumbled cheddar crackers.
Skillet Cornbread with Maple and Bacon
Maple cornbread batter, studded with smoky bacon and brushed with a maple brown sugar glaze. Savory-sweet at its finest.
Crab Rangoon Dip and Easy Wonton Chips
This dip version of the classic crab rangoon makes for one addicting appetizer.
Patisserie Made Simple: Chouquettes Recipe
A simple pastry topped with pearl sugar or chocolate chips—the perfect slightly-sweet snack.
Fried Plantains with Condensed Milk and Jam
Easy fried plantains, topped with sweetened condensed milk and a generous serving of tart fruit jam. Best snack ever.
Roasted Cauliflower and White Bean Hummus
Lend extra heartiness to classic hummus with the addition of roasted cauliflower.
Crispy Baked Ravioli Appetizer
This easy Italian-inspired appetizer comes together in a snap—no frying required.
Magic Lemon Pudding
This “magic” pudding separates during cooking to form a cake topping with a tangy lemon sauce beneath.
Mary Berry’s Plum and Almond Tart
A simple, two-ingredient plum filling—and a picture perfect dusting of confectioner’s sugar to finish.
Iced Banana Bread with Dates and Cinnamon
The sweetness of dates combined with the warmth of cinnamon and nutmeg gives new life to a classic banana bread recipe.
Oven-Fried Pickles with Homemade Ranch Dip
Crunchy breaded and baked dill pickle spears, served alongside a cool, creamy dipping sauce.
No-Bake Peanut Butter Bars
Both gluten-free and vegan, this energy-packed snack is ideal for those with food sensitivities.