VitaClay Beef and Quinoa Meatballs
Sneak whole grains and veggies into crowd-pleasing meatballs with this easy VitaClay recipe that will stretch your food dollar, too.
Curried Lentils with Mint Rice
Throw everything in a slow-cooker in the morning and let the aromas of this savory lentils welcome you home.
Subtly Spicy Peanut Coconut Fondue
Peanut fondue is a perfect cocktail party dish. Serve with crispy pan-friend tempeh strips, firm tofu cubes, tiny boiled potatoes, and lightly steamed veggies. You can leave it in the slow cooker, and it will stay warm during your party.
Feijao (Brazillian Black Beans)
Tender, savory and succulent, these vegetarian black beans are a daily staple in Brazil and never fail to satisfy.
Steak and Big Bean Chili with Homemade Biscuits
For Chili Mac, spoon the chili over hot cooked noodles and sprinkle with cheese and minced onion.
Black Bean, Sausage and Hominy Stew
You can also make this recipe in a slow cooker. Set on low for about 8 hours.
Slow-Cooker Pulled Pork
Place pork and spices in a slow-cooker before going work and dinner is done.
Lamb Shanks with Sun-Dried Tomatoes and White Beans
Lamb and tomatoes star in a hearty slow-cooker meal.
Orange Rice Pudding with Golden Raisins
Stash leftovers of this delicious rice pudding after dinner—it's also a satisfying, healthy breakfast the next morning.