Tomato and Herb Risotto with Artichokes
This bright, herb-flecked risotto can be served as an appetizer, main dish or side.
Wild Rice, Mint and Pomegranate Salad
This colorful and delicious salad is made with wild rice. It has a special chewy nuttiness and can be cooked to perfection in half the time in the pressure cooker. With nuts, carrots, mango, rocket/arugula and pomegranate seeds, this salad makes a special lunch dish or stunning buffet dish for a party.