Roasted Sweet Potato Wedges
These potatoes are a total crowd-pleaser. They’re so sweet and crunchy that no one can stop eating them. Plus, they’re super easy to make.—Jack Witherspoon
Vermont Baked Beans
Baked from dried beans, this hearty side dish is slightly sweet with the flavor of maple syrup and so much lighter and fresher tasting that meat-laden baked beans.
Roasted Brussels Sprouts with Bacon and Brown Butter
Give these Brussels Sprouts a new name to tempt the kids into eating them. They'll love the browned butter and bacon. Barbie Cabbages, anyone?
These are such a nice change from the usual baked or mashed potatoes, and your kids can peel off one little bite at a time.
Shakshuka is a North African dish with many variations. Some add preserved lemon, others feta and different herbs and spices.
Grain-Filled Bell Peppers
A beautifully seasoned four-grain pilaf stuffed into vibrant bell peppers.
A heady blend of North African spices transforms simple carrots into an exceptional dish.
Caramelized onions make any dish feel a bit more special, and they are a breeze to make. Throw everything in a dish and bake for an hour…that's all!
Bok Choy Peanut Pineapple Salad
Sweet-sour-savory-spicy: this refreshing salad hits all those flavor notes. This dressing takes its inspiration from a dipping sauce for Vietnamese summer rolls.