Shrimp and Avocado Salad
This shrimp salad is tangy and is a great addition for a summer dinner party.
Grilled Shrimp and Scallop Fajitas
A delicious way to combine the flavors of shrimp with your favorite Mexican dish.
Father's Day Menu from the Grill
Our mouthwateringly good menu, featured this week on The Today Show, will leave the whole family full and happy.
The Best Mint Julep Cocktails
Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.
15 Must-Try Summer Peach Recipes
A host of cobblers, cakes and crisps featuring sweet summer peaches.
6 Super Simple Dinners from Your Pantry
This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.
Preheat the oven to 400F. Pierce the sweet potatoes 2 or 3 times with a fork. Bake in a roasting pan for 45 to 60…
Combine the spices with the oil and then toss with the quarter potatoes. Place in a 350F oven and roast for 30-45 minutes, turning the…
In a 5-quart saucepan, bring 1 inch salted water to a boil; reduce to a simmer. Add potatoes. Cover; cook until tender when pierced with…
Leave skin on or peel potatoes. Cut into 1-inch chunks. Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to…
Preheat the oven to 400 degrees F. Using a paring knife, carefully trim any tough portion of the stems from each fig. Rub each fig…
Drain green beans well and pat dry. Heat the butter in a medium skillet over medium heat. Add the shallots and cook for 1 minute,…
Rinse black-eyed peas in a colander or strainer and pick through to find any small stones or debris. In a large stock pot, boil on…
Saute minced/diced onions in butter or margarine in large frying pan. When onions are translucent, add chopped/diced zucchini. Cover and simmer slowly over medium heat…
Stir up the batter for this easy yeast bread, scoop it into a 13 x 9-inch pan, and bake up a moist, golden flatbread, studded…
Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside. Place all of…
In a kettle of boiling salted water, cook the macaroni for 10 to 12 minutes, or until it is al dente. Drain it in a…
Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Lightly brush the grill pan or rack with oil. Place the peaches…
Preheat oven to 325 degrees. In a large bowl, combine egg, egg yolk, heavy cream and milk and whisk well to combine. Add all remaining…
Skewer a half tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season…
With sharp knife, cut apple slices into smaller pieces, place in casserole dish with rest of ingredients. Bake at 350 about 30 mins., or until…
Lemon Herbed Chicken with Yogurt Dill Sauce
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Your Perfect Picnic Packing Guide
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A batch of 14 perfectly seasonal recipes featuring watermelon, a juicy summertime staple.
Chimichurri Sauce provides a fresh "green" taste to grilled steak. Sponsored by George Foreman® Grills.
Meet the owners of Turnbull Creek Farm and then get to know their two mouthwatering recipes.
Early summer's favorite—blueberries and lemons—team up in this festive cocktail.
Thai cooking invites tweaking to get the flavors just the way you like them.
Celebrate National Pizza Month and learn the secrets behind America's top-notch pizzerias.