When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
Wild Rice with Barley, Snow Peas and Raisins
An unusual blend of flavors marries nicely in this fruit and veggie recipe.
Grilled Corn with Chipotle Butter and Cheese
Piquant peppers, lime and a sprinkle of Parmigiano Reggiano cheese imbues grilled corn with abundant flavor.
Potato and Rutabaga Mash
Root vegetables, such as rutabaga, turnips and celery root, pair well with mashed potatoes.
Butternut Squash Bake
Preheat oven to 350F. Greased an 11-by-7-inch baking pan. Cream butter and granulated sugar. Beat in eggs, milk and vanilla. Stir in squash (mixture will…
Canned Corn Casserole
Preheat oven to 350F. Mix together all ingredients in a bowl. Pour into a well-greased 13 x 9-inch baking dish. Bake 45 to 60 minutes,…
Preheat the oven to 350F. Lightly grease a 13 x 9-inch baking dish. Drain the spinach well. If using onion and garlic, saute them first…
Luscious Spicy Red Cabbage
Melt the butter in a medium-size saucepan, and saute the cabbage, apples, and onions for 20 minutes, stirring occasionally. Add the vinegar and brown sugar….
Turmeric Roasted Cauliflower and Tomatoes
Preheat oven to 425 F. Mix oil, sea salt, turmeric and red pepper in small bowl. Place cauliflower and tomatoes in large bowl. Drizzle with…
Green Beans Romescu
This dish is adapted from a classic Spanish sauce. Smoked Paprika lends a unique flavor (find it in the spice aisle), but you can substitute regular paprika if you want.
Oven-Roasted Sweet Potatoes with Thyme
Fresh thyme and the potatoes’ natural sweetness produce crispy and delectable roast potatoes.
Dr. Janet’s Braised Red Cabbage with Green Olives
Remove the outer leaves from the cabbage and slice it into 1/4-inch strips, discarding the core. In a Dutch oven, heat the olive oil over…
OMG Oven-Baked Onion Rings
Slice the onions into 3/4-inch-thick rings. Separate the rings and place in a bowl. Cover with a kitchen towel or something, to keep the onioniness…