When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
Baked Rice with Raisins
Preheat oven to 350F. Cook rice according to package directions until almost soft, about 7 minutes. Drain and rinse. Combine cream, sugar, and eggs; mix…
Apple Salad with Pineapple and Raisins
Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving. Recipe by Betsy Kraft, Jonesborough, Tenn.
Hutspot (Dutch Carrots, Potatoes and Onions)
This combination of mashed vegetables is traditionally served with braised beef.
Spring Risotto and Risotto Cakes
Creamy risotto takes perfectly to spring product like peas, asparagus and arugula.
Roasted Cabbage Wedge Salad
Blast wedges with high heat and drizzle with vinaigrette for a whole new way to serve cabbage.
Roasted Root Vegetable Salad
Vegetables are roasted until tender then dressed with a tangy vinaigrette.
Heirloom beans are so delicious, they require only simple seasonings to enhance their good taste.
Babetta’s Bread and Butter Pickles
Unlike many other pickles, these maintain a delightful crunch that adds to any use.