When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
Roasted Asparagus with Balsamic, Sun-Dried Tomato and Feta
Roasting asparagus brings out its flavor by concentrating its natural sugar.
Cranberry Raisin Relish with Walnuts
Preheat oven to 350F. Spread walnuts on baking sheet and toast 5 minutes or until fragrant, being careful not to brown. Set aside to cool…
Ginger-Lime Slow-Roasted Carrots
A carrot dish that will have even your pickiest eaters asking for seconds.
Broccoli Salad with Sunflower Seeds and Raisins
Mix together mayo, sour cream, sugar, vinegar and sunflower seeds. Cut florets from broccoli. Combine in a large bowl with onions and raisins. Pour mayo…
Broccoli Salad with Raisins and Bacon
Chop broccoli coarsely, including stems. Chop 1 small onion. Toss together broccoli, onion, raisins and bacon bits. In separate small bowl, mix mayo, sugar and…
Quick Quinoa Medley
Protein-rich quinoa is combined with roasted sweet potatoes, raisins, pine nuts and orange rind.
Wild Rice Casserole
A side dish with rice, vegetables, dried fruit and sausage to accompany a wide variety of main courses.
Honey-Glazed Carrots with Raisins
Kids will love this sweet carrot dish, featuring raisins and sweetened with honey.
Mom's Italian Raisin Stuffing
Preheat oven to 350F. Blend together eggs, Romano cheese, raisins, seasonings and breadcrumbs in a medium mixing bowl. Add broth a little at a time until…
Baked Rice with Raisins
Preheat oven to 350F. Cook rice according to package directions until almost soft, about 7 minutes. Drain and rinse. Combine cream, sugar, and eggs; mix…
Apple Salad with Pineapple and Raisins
Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving. Recipe by Betsy Kraft, Jonesborough, Tenn.