When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
French Beans with Vinaigrette
Thin baby green beans and fresh sweet herbs make this verdant side a spring delight.
Black Beans with Chiles
Turn the bag of hard little black pebbles into a side — or filling — for just about any Mexican-style dish.
Farro Salad with Apples and Spinach
This hearty salad needs a main course that can stand up to it—we suggest a good, thick steak.
Roasted Winter Squash with Cornbread Stuffing
Preheat oven to 400F. Cut squash into halves lengthwise and discard seeds. Brush cut sides with 1 tablespoon olive oil and place cut sides down…
White Beans with Sun-Dried Tomato Vinaigrette
Though this recipe is under 400 calories, Manchego still adds a rich, piquant flavor.
Bombay Sweet Potatoes
For a change of pace from marshmallows, flavor your sweet potatoes with Indian-style spices.
Sauteed Brussels Sprouts
Slicing Brussels sprouts helps them cook quickly and develop a browned, toasty flavor.