When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
Wagon Wheels with Peas, Green Herbs and Ricotta Salad
Use chipotle peppers instead in this dish if pequins aren’t readily available.
Roasted Plum Tomatoes with Fennel Thyme Salt
Just a touch of fennel’s licorice flavor beautifully complements meaty tomatoes.
Bell Peppers Lemonly Dressed and Cumin-esque
This is the most exciting thing to happen to bell peppers since, well, ever.
French Beans with Vinaigrette
Thin baby green beans and fresh sweet herbs make this verdant side a spring delight.
Black Beans with Chiles
Turn the bag of hard little black pebbles into a side — or filling — for just about any Mexican-style dish.
Farro Salad with Apples and Spinach
This hearty salad needs a main course that can stand up to it—we suggest a good, thick steak.
Roasted Winter Squash with Cornbread Stuffing
Preheat oven to 400F. Cut squash into halves lengthwise and discard seeds. Brush cut sides with 1 tablespoon olive oil and place cut sides down…
White Beans with Sun-Dried Tomato Vinaigrette
Though this recipe is under 400 calories, Manchego still adds a rich, piquant flavor.