Black Beans with Chiles
Turn the bag of hard little black pebbles into a side -- or filling -- for just about any Mexican-style dish.
Farro Salad with Apples and Spinach
This hearty salad needs a main course that can stand up to it—we suggest a good, thick steak.
White Beans with Sun-Dried Tomato Vinaigrette
Though this recipe is under 400 calories, Manchego still adds a rich, piquant flavor.
Bombay Sweet Potatoes
For a change of pace from marshmallows, flavor your sweet potatoes with Indian-style spices.
Sauteed Brussels Sprouts
Slicing Brussels sprouts helps them cook quickly and develop a browned, toasty flavor.