When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
Grilled and Marinated Zucchini and Yellow Squash
Chef Bobby Flay notes, “It’s amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really wakes them up.”
Parmesan-Crusted Portobello Mushroom Caps
Heat grill to medium-high. Combine Parmesan and thyme in a small bowl. Season with salt and pepper. Brush mushrooms on both sides with 2 teaspoons…
Sesame-Braised Cabbage with Leeks
Melt butter in Dutch oven or large, deep skillet over medium heat. Add leeks and salt. Cook, stirring occasionally, about 10 minutes or until tender….
Self-Braised Escarole with Garlic and Golden Raisins
Adding raisins to escarole gives a little sweet with the sharp-flavored vegetable.
Microwave Southwestern Mashed Potatoes
Pepper jack cheese and cumin transform boring mashed potatoes into something new and delish.
Dairy Hollow House Skillet-Sizzled Cornbread
Old-fashioned buttermilk cornbread warms heart, body and soul—and served warm, slathered with sweet melted butter it’s transcendant.
Wagon Wheels with Peas, Green Herbs and Ricotta Salad
Use chipotle peppers instead in this dish if pequins aren’t readily available.
Roasted Plum Tomatoes with Fennel Thyme Salt
Just a touch of fennel’s licorice flavor beautifully complements meaty tomatoes.
Bell Peppers Lemonly Dressed and Cumin-esque
This is the most exciting thing to happen to bell peppers since, well, ever.