When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
Holiday Stuffing and Dressing
Stuffing, or dressing as many call it, is an American classic with distinct regional and family differences.
Chorizo Pasta Salad
Fresh Mexican chorizo sausage jump-starts the taste of this tailgate party-perfect pasta and bean salad.
Green Tomato-Spinach Cheesecake
Tart green tomatoes contrast with the creamy cheese in this somewhat quiche-like dish. Serve as an appetizer with crackers or as a light entrée with a salad.
Mushroom, Artichoke and Onion Matzo Kugel
Kugel, the traditional savory Jewish casserole, goes upscale with mushrooms and artichokes.
Vidalia’s Onion and Beet Salad
The goat cheese crostini makes this dish ideal as a light side or a wholesome, healthy lunch.
Boston Baked Beans
This classic bean dish, with ham, molasses and mustard, is cooked for hours in a slow oven.
Bread Stuffing with Honey Crisp Apples
The sweetness of apples rounds out this traditional bread stuffing.
Gratin of Greens
A comforting and healthy, rice and greens casserole tailor-made to stick to your ribs.