Gratin of Greens
A comforting and healthy, rice and greens casserole tailor-made to stick to your ribs.
Oven-roasting at high heat caramelizes the natural sugars in vegetables like cauliflower and carrots.
Parsley, Sage, Rosemary and Thyme Summer Vegetables
Raid the herb garden for these delicious grilled vegetables.
Wild Party Salad
Edible flowers and wild greens add color and sharp flavor to this summery salad toss.
Gratin de Pommes de Terre Provencal
We love Julia Child’s Gratin Dauphinois so much that we did our own take on her recipe for Relish. Here’s another version of the classic dish that Julia described as “full-bodied Mediterranean flavor.”
Brussels Sprouts with Parmesan
Brussels sprouts are traditional at British holiday tables -- make them a regular at yours, too.
Radicchio Caesar Salad
Crunchy, slightly bitter radicchio makes a bracing substitute for lettuce in a favorite side dish.
Chile Cornbread Stuffing
Mexican flavors predominate in this alternative to traditional bread stuffing.
Grilled New Potatoes with Lemon-Garlic Aioli and Chives
This side is reminiscent of a warm German potato salad but with a decided Mediterranean accent.
Grilled and Marinated Zucchini and Yellow Squash
Chef Bobby Flay notes, "It's amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really wakes them up."