Vidalia’s Onion and Beet Salad
The goat cheese crostini makes this dish ideal as a light side or a wholesome, healthy lunch.
Boston Baked Beans
This classic bean dish, with ham, molasses and mustard, is cooked for hours in a slow oven.
Bread Stuffing with Honey Crisp Apples
The sweetness of apples rounds out this traditional bread stuffing.
Gratin of Greens
A comforting and healthy, rice and greens casserole tailor-made to stick to your ribs.
Oven-roasting at high heat caramelizes the natural sugars in vegetables like cauliflower and carrots.
Parsley, Sage, Rosemary and Thyme Summer Vegetables
Raid the herb garden for these delicious grilled vegetables.
Wild Party Salad
Edible flowers and wild greens add color and sharp flavor to this summery salad toss.
Gratin de Pommes de Terre Provencal
We love Julia Child’s Gratin Dauphinois so much that we did our own take on her recipe for Relish. Here’s another version of the classic dish that Julia described as “full-bodied Mediterranean flavor.”
Brussels Sprouts with Parmesan
Brussels sprouts are traditional at British holiday tables -- make them a regular at yours, too.
Radicchio Caesar Salad
Crunchy, slightly bitter radicchio makes a bracing substitute for lettuce in a favorite side dish.