Maple-Roasted Pumpkin Wedges

Try using sugar (or pie) pumpkins instead of winter squash.

Gratin Dauphinois

Good old scalloped potatoes with cheese, from the late-great master herself, Julia Child.

Spaghetti Corn

Looking for a new pasta recipe? Try this cheesy casserole made with your favorite corn varieties.

Potato Casserole

Twice-baked potatoes in an easy casserole.

Aunt Rita’s Potatoes

Freshly diced green pepper, chopped onions, and cornflake crumbles make up this cheesy potato dish

Zucchini Bake

A great side dish for when your zucchini harvest starts coming in.

Grilled Summer Vegetables

Perfectly grilled vegetables are a healthy summertime side.

Risotto Alla Milanese

This creamy, saffron-scented rice makes a great supper, paired with nothing more than a salad.

Peperonata

Serve hot, warm or at room temperature, as a side or a sauce for pasta.

Fresh Tomato Tart

Preheat oven to 350F. Bake pie crust about 15 minutes. Saute onion and mushrooms in one tablespoon of butter until onions are translucent. Set aside.…

Hot Hominy Casserole

Bacon strips and cheddar cheese top a sour cream flavored hominy casserole.

Mama’s Potato Salad

Dijon mustard and balsamic vinegar flavor a boiled potatoes and fluffy egg mixture

Tomatoes Florentine

A light, easy stuffing of spinach, bread crumbs, onions and cheese fills these baked tomatoes.

Autumn Rum-Glazed Carrots

Raisins, rum, and brown sugar take ordinary carrots from dull to fabulous

Stewed Callaloo

Heat oil in a large nonstick saute pan over medium-high heat. Add onion, garlic, carrot and thyme; saute 2 minutes, until slightly softened. Add callaloo…