Easy Oven-Baked Pumpkin Polenta
This rustic cornmeal dish makes a nice change from mashed potatoes. Serve with roast pork, chicken, beef or meatloaf.
Gratin of Sweet Potatoes and Swiss Chard
Sweet and earthy yams meet green and earthy chard in a warm and filling casserole.
Pumpkin Potato Gratin
Layers of pumpkin and spuds in cream -- a rich and meatless feast or a wonderful side dish.
Grilled Apples with Parmesan Cheese and Honey
Cheese and fruit are a natural marriage, here consummated on the summer grill.
Spanish Rice with Tomatoes and Oregano
The tomato and oregano transform simple rice into a spectacular side dish.
Three Bean Salad with Tomatoes and Green Onions
Fresh al dente green beans update this bean salad that everyone will love.
Deviled Egg Potato Salad
Two old standbys, deviled eggs and potato salad, join forces to make a true crowd-pleaser.
Cold Shrimp Salad with Capers and Dill
If you can only have one shrimp salad recipe, this could be it. Serve as a lunch salad, appetizer or main dish.
Watermelon-Cucumber Salsa with Mint
This refreshing salsa pairs nicely with grilled pork, chicken or shrimp.
Grilled Fresh Asparagus
You know spring has sprung not when the robin sings but when the asparagus gathers on the market tables.