Grilled New Potatoes with Lemon-Garlic Aioli and Chives

This side is reminiscent of a warm German potato salad but with a decided Mediterranean accent.

Grilled and Marinated Zucchini and Yellow Squash

Chef Bobby Flay notes, "It's amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really…

Parmesan-Crusted Portobello Mushroom Caps

Heat grill to medium-high. Combine Parmesan and thyme in a small bowl. Season with salt and pepper. Brush mushrooms on both sides with 2 teaspoons…

Sesame-Braised Cabbage with Leeks

Melt butter in Dutch oven or large, deep skillet over medium heat. Add leeks and salt. Cook, stirring occasionally, about 10 minutes or until tender.…

Self-Braised Escarole with Garlic and Golden Raisins

Adding raisins to escarole gives a little sweet with the sharp-flavored vegetable.

Lemon-Roasted Asparagus

Bright flavors and lovely color in an elegant side dish.

Almost Instant Mashed Potatoes

In a hurry? These mashed potatoes take just minutes.

Microwave Southwestern Mashed Potatoes

Pepper jack cheese and cumin transform boring mashed potatoes into something new and delish.

Soft Rolls

From America's culinary professionals, a simple-to-mix bread recipe.

Dairy Hollow House Skillet-Sizzled Cornbread

Old-fashioned buttermilk cornbread warms heart, body and soul—and served warm, slathered with sweet melted butter it's transcendant.

Artichoke and Green Olive Dip

A perfect combination for vegetables or chips.

Wagon Wheels with Peas, Green Herbs and Ricotta Salad

Use chipotle peppers instead in this dish if pequins aren't readily available.

Roasted Plum Tomatoes with Fennel Thyme Salt

Just a touch of fennel's licorice flavor beautifully complements meaty tomatoes.

Roasted Potatoes

Discover the transforming power of smoked paprika!

Broiled Tomatoes in Basil Vinaigrette

Concentrated tomato flavor, accented with fresh basil.