Spinach and Mushroom Panade
A meatless main dish for brunch, lunch or supper. Or try it in place of traditional stuffing or dressing for your Thanksgiving meal.
Cheese and Black Pepper Cornbread
Pepper plays a starring role in this not-so-sweet but very cheesy cornbread.
Collard Green Salad
The zesty greens in this Southern-style salad are a rich, tasty source of vitamins, minerals and fiber.
East-West Black-Eyed Peas
Black-eyed peas, a New Year’s Day must, team up with miso for a bicultural celebration.
Stuffed Eggs with Red Onion and Anchovy
A new twist on deviled eggs includes anchovy paste and red onion.
Barley Salad with Asparagus and Celery
Barley's not just for soup -- it's a perfect match for spring asparagus.
Green Bean Salad with Prosciutto
The rich flavor and silky texture of prosciutto di Parma, the most famous of the Italian hams, makes a delicious addition to this summery salad.
Goat Cheese Mashed Potatoes
How can one possibly improve on such a near-perfect food as mashed potatoes? By folding in tangy, earthy goat cheese, of course!
Roasted Vegetables with Miso Sauce
An assortment of beets, parsnips, carrots and Brussels sprouts with an Asian flair.
Avocado and Romaine with Lime Vinaigrette
This salad has crunch and zest to complement the richness of avocado.
Chile and Cheese Fritters
Dip them in salsa, serve them with Mexican -- but make a lot, because they go fast.