Stuffed Eggs with Red Onion and Anchovy
A new twist on deviled eggs includes anchovy paste and red onion.
Barley Salad with Asparagus and Celery
Barley's not just for soup -- it's a perfect match for spring asparagus.
Green Bean Salad with Prosciutto
The rich flavor and silky texture of prosciutto di Parma, the most famous of the Italian hams, makes a delicious addition to this summery salad.
Goat Cheese Mashed Potatoes
How can one possibly improve on such a near-perfect food as mashed potatoes? By folding in tangy, earthy goat cheese, of course!
Roasted Vegetables with Miso Sauce
An assortment of beets, parsnips, carrots and Brussels sprouts with an Asian flair.
Avocado and Romaine with Lime Vinaigrette
This salad has crunch and zest to complement the richness of avocado.
Chile and Cheese Fritters
Dip them in salsa, serve them with Mexican -- but make a lot, because they go fast.
Comté Cheese Souffle
Comté, similar to Gruyere, gives this classic dish a slightly sweet, nutty flavor.
Cilantro Lime Rice
The simple addition of lime and cilantro creates a sublime rice that will become your new standard.