This classic French stew brims with chicken, garlic and a lovely spice bouquet.
This French rich beef stew is juicy, flavorful, warm and full of red wine.
Priceless advice for hosting a fun and fabulous holiday dinner.
Shrubs are back in vogue. Serve these tangy variations at your next holiday cocktail party.
Our New Year's Resolution? Getting you organized—starting with your cookbooks.
This list of superfood staples will rev up your diet and have your body feeling...
Activist Laurie David talks about the food industry and offers up healthful recipes from The...
Keep kids healthy by feeding them these 10 foods regularly.
When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
A luscious combination of pears, raisins, pineapple and carrots.
A creamy dip for graham crackers.
Preheat oven to 350F. Blend together eggs, Romano cheese, raisins, seasonings and breadcrumbs in a medium mixing bowl. Add broth a little at a time until…
A pretty new twist on classic coleslaw.
Perfect for lovers of coleslaw.
Preheat oven to 350F. Cook rice according to package directions until almost soft, about 7 minutes. Drain and rinse. Combine cream, sugar, and eggs; mix…
Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving. Recipe by Betsy Kraft, Jonesborough, Tenn.
This combination of mashed vegetables is traditionally served with braised beef.
Creamy risotto takes perfectly to spring product like peas, asparagus and arugula.
Keep the grill going and make these sweet potato “fries.”
Blast wedges with high heat and drizzle with vinaigrette for a whole new way to serve cabbage.
Feta, Parmigiano Reggiano, and Swiss cheese withYukon Gold potatoes.
A perfect Southern classic, Turnips and Collard Greens
Perfect Southern deviled eggs.
Smooth and deliciously sweet…potatoes.
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