Side Dish

Vermont Baked Beans

Baked from dried beans, this hearty side dish is slightly sweet with the flavor of maple syrup and so much lighter and fresher tasting that meat-laden baked beans.

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Roasted Brussels Sprouts with Bacon and Brown Butter

Give these Brussels Sprouts a new name to tempt the kids into eating them. They'll love the browned butter and bacon. Barbie Cabbages, anyone?

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Accordion Potatoes

These are such a nice change from the usual baked or mashed potatoes, and your kids can peel off one little bite at a time.

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Shakshuka

Shakshuka is a North African dish with many variations. Some add preserved lemon, others feta and different herbs and spices.

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Grain-Filled Bell Peppers

A beautifully seasoned four-grain pilaf stuffed into vibrant bell peppers.

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Andy’s Bread

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Pearl’s Yummy Potatoes

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Marrakesh Carrots

A heady blend of North African spices transforms simple carrots into an exceptional dish.

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Derby Cheese and Herb Biscuits

A perfect quick bread to prepare with the kiddies.

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Red and Green Rice

A super rice side dish with red and green bell pepper.

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Caramelized Onions

Caramelized onions make any dish feel a bit more special, and they are a breeze to make. Throw everything in a dish and bake for an hour…that's all!

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Grilled Artichokes

Grill artichokes as a tender appetizer or side this summer.

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Black Bean Luau Salad

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Bok Choy Peanut Pineapple Salad

Sweet-sour-savory-spicy: this refreshing salad hits all those flavor notes. This dressing takes its inspiration from a dipping sauce for Vietnamese summer rolls.

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Tanya’s Summer Succotash

Corn, lima beans and okra star in this super summer classic.

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