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Side Dish

When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
Caramelized Onion Bread Pudding

Caramelized Onion Bread Pudding

Mellow Gruyere cheese, onions, and shiitake mushrooms combine in this creamy bread pudding.

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Spicy Couscous with Cauliflower and Garbanzos

Spicy Couscous with Cauliflower, Garbanzos and Sultanas

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Stovetop Cheese Souffle

Stovetop Cheese Souffle

Use any kind of good-quality cheese you like in this super-easy, weeknight souffle.

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Recipe for Rutabaga and Carrot Mash which is a traditional side dish in Norway.

Rutabaga and Carrot Mash

One of Norway’s most abundant root vegetables, the rutabaga is called “the orange of the North” as it’s a rich source of vitamin C.

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Easy broccoli and baby portabella vegetarian recipe by Relish magazine.

Broccoli and Baby Bellas

A last minute splash of balsamic gives the broccoli and mushrooms a vinegary edge.

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An easy Roasted Broccoli, Red Pepper and Onion vegetarian side dish recipe from Relish magazine.

Roasted Broccoli, Red Pepper and Onion

The combination of roasted broccoli, sweet pepper and onion works well as a side dish with grilled fish, poultry or meat.

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Na ama s fattoush

Na’ama’s Fattoush

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Garlic-Braised Broccoli Rabe

The bright, astringent flavor of this broccoli cousin makes it the quintessential greens-lover's greens.

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Parmigiano Reggiano Risotto with Pepper

This recipe, adapted from Chef Massimo Bottura’s Risotto Cacio e Pepe recipe, uses a rich broth made from Parmigiano Reggiano cheese.

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Teresa Blackburn

Broccoli Rabe Pasta

Bitterly delicious, the broccoli rabe cooks in the same pot as the pasta in this surprisingly easy dish.

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Winter Squash Bread Pudding

Winter Squash and Onion Bread Pudding

This savory bread pudding makes a wonderful vegetarian main dish. It is also terrific as a dressing served alongside roast turkey and gravy.

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Mushroom Risotto

Mushroom Risotto

The beauty of mushroom risotto is in the earthiness of the mushrooms you choose.

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Sweet Potato Planks

Sweet Potato Planks

Skip the marshmallows (and extra sugar). The kids will love the super-sized orange "fries" loaded with beta carotene.

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Brussels Sprouts Hash

Brussels Sprouts Hash

You’ve steamed them. You’ve roasted them. But have you hashed them? Brussels sprouts, the holiday’s most distinctive veggie, stars in this savory jumble.

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Pumpkin Ravioli with Sage Brown Butter

Pumpkin Ravioli with Sage Brown Butter

Pumpkin ravioli is as natural as mashed potatoes beside your turkey—maybe more so.

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