Corn Pudding from Holly Hill Inn

This sweet cream corn recipe is from the Holly Hill Inn in Midway, Ky.

Crab Cakes

Baking makes these seafood cakes easy to prepare, and they freeze well, too.

Buttery Light Dinner Rolls

The danger of these yeast rolls is that they'll distract you from what's really for dinner.

Holiday Stuffing and Dressing

Stuffing, or dressing as many call it, is an American classic with distinct regional and family differences.

Chorizo Pasta Salad

Fresh Mexican chorizo sausage jump-starts the taste of this tailgate party-perfect pasta and bean salad.

Green Tomato-Spinach Cheesecake

Tart green tomatoes contrast with the creamy cheese in this somewhat quiche-like dish. Serve as an appetizer with crackers or as a light entrée with…

Spiced Yellow Rice

Turmeric tints rice a brilliant yellow.

Quick Okra Sauté

Sauteeing brings out the crisp, nutty-tasting side of okra.

Quick Okra Stir-Fry

Okra with soy, sesame, garlic and ginger.

Buttermilk Cornbread

Just enough sweetness to let the corn flavor dominate.

Tangy Barbecue Lentils

Make-ahead lentils are loaded with fiber and antioxidants.

Mushroom, Artichoke and Onion Matzo Kugel

Kugel, the traditional savory Jewish casserole, goes upscale with mushrooms and artichokes.

Vidalia’s Onion and Beet Salad

The goat cheese crostini makes this dish ideal as a light side or a wholesome, healthy lunch.

Rosemary Pommes Frites

Earthy flavors join in a rustic homemade potato chip.

Boston Baked Beans

This classic bean dish, with ham, molasses and mustard, is cooked for hours in a slow oven.