Creamy Split Peas (Channa Dal)
This dal is mildly spiced and creamy and can accompany just about any Indian-style dish.
Green Chile-Cheese Grits
Adding chilies and cheese to grits has become the Texas way to improve on one of the best dishes to come out of the Old South.
Heirloom Tomato Salad
Easy and delicious, this salad makes great use of the specialty tomatoes you'll find at your farmer's market.
Spinach and Mushroom Panade
A meatless main dish for brunch, lunch or supper. Or try it in place of traditional stuffing or dressing for your Thanksgiving meal.
Cheese and Black Pepper Cornbread
Pepper plays a starring role in this not-so-sweet but very cheesy cornbread.
Collard Green Salad
The zesty greens in this Southern-style salad are a rich, tasty source of vitamins, minerals and fiber.
East-West Black-Eyed Peas
Black-eyed peas, a New Year’s Day must, team up with miso for a bicultural celebration.
Stuffed Eggs with Red Onion and Anchovy
A new twist on deviled eggs includes anchovy paste and red onion.
Barley Salad with Asparagus and Celery
Barley's not just for soup -- it's a perfect match for spring asparagus.
Green Bean Salad with Prosciutto
The rich flavor and silky texture of prosciutto di Parma, the most famous of the Italian hams, makes a delicious addition to this summery salad.
Goat Cheese Mashed Potatoes
How can one possibly improve on such a near-perfect food as mashed potatoes? By folding in tangy, earthy goat cheese, of course!