Sometimes called “wild onions,” cipollini are not onions at all, but medium-sized, flat bulbs of grape hyacinth.
Forget about carving radishes into roses. Try this simple sauté instead. It's a revelation.
We love this dish with garlicky grilled shrimp or beef. Or add a can of garbanzo beans for a hearty main dish.
Spring Fruit Compote
Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.
St. Patrick’s Day Champ
Mashed potatoes are combined with milk-stewed green onions in this Irish classic.
Frites with Garlic and Tarragon
Oven-baked and crispy, these French "fries" make a great side for fish or steak.
Warm Kidney Bean Salad
Try this tart bean salad as a side with barbecue pork, chicken or beef at your next grill-out.
Mixed Greens with Garlic
Any kind of hearty greens—from kale to beet greens—will work in this garlicky dish.