Savory Potato Walnut Cake
The names says it all - this is a savory, potato cake with walnuts - the perfect appetizer to serve before a fish course like baked cod. This dish is also great with brunch, perfect with turkey sausage patties and fresh fruit.
Cranberry Macadamia Nut Stuffing
A perfect toasted bread stuffing to serve with roast turkey or pork.
Moroccan Vegetable Ragout with California Raisins
A mélange of vegetables and spices to serve alone or with meats.
Quinoa and Raisin Salad Stuffed in Tomatoes
When tomatoes are at their best, serve with fruit and grain salad.
Low-Fat Amaretto Raisin Ice Cream
Whirl up some amaretto-flavored, raisin studded ice cream for a heavenly dessert.
Haricots Verts, Beet and Raisin Salad
Tiny beans and beets to serve as a first course or a colorful and healthy lunch entrée with grilled chicken or fish.
Catalina Salad with “Plumped” California Golden Raisins
Hot South of the Border flavors contrast with sweet raisins and pecans.