When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
Brown and Wild Rice Salad
This festive rice salad boasts sweet cranberries, California walnuts and a splash of citrus flavor.
Better Baked Beans
Navy beans are mixed with carrots and bell peppers in this healthier version of baked beans.
Acorn Squash Stuffed with Walnut-Apple Basmati Pilaf
Acorn squash was meant to be stuffed. It’s filled here with basmati rice, caramelized onions, garlic, walnuts, apples and dried cherries. Put this on a plate, and your dinner companions will feel, if not like royalty, then at least very well cared for.
Green Bean Casserole with Crunchy Walnut Topping
Here’s a winning green bean casserole recipe that’s easily prepared without compromising flavor.
Whole Wheat Walnut Griddlecakes
Combine flour, sugar, soda and salt. Mix in buttermilk, eggs, butter and walnuts just to blend. Portion spoonfuls onto hot griddle. Cook over medium heat…
Walnut Flat Bread
Enjoy the aromatic flavors of fresh dill, tarragon and basil in this satisfying and scrumptious bread. The savory taste of sundried tomatoes and the crunch of walnuts makes this bread a hearty appetizer. Slice the bread in wedges and dip them in peppery extra-virgin olive oil for a tantalizing bread.
Walnut Buttermilk Biscuits
Preheat the oven to 425F. Get out a large baking sheet. It does not need to be greased, but cover it with parchment paper if…
Walnut Biscuit Bread Sticks
Combine flour, sugar, baking powder and salt; stir and toss to combine. Add Walnut Spread and blend into dry ingredients until reduced to small bits…
Snappy Southwest Corn Muffins
Preheat oven to 400F. Combine muffin mix and chili powder. Add milk and egg and stir to moisten. Stir in remaining (5) ingredients. Fill each…
Sensational Herbed Brioche
In large mixing bowl of heavy duty mixer, stir yeast with warm water until yeast is dissolved. Stir in milk, sugar and salt. Beat in…
Potato Muffins Polynesia
Place potatoes in a large saucepan with 1 inch of boiling, salted water. Cover. Reduce heat and simmer for 15 to 20 minutes, until potatoes…
Peasant Walnut Barley Loaf
Simmer barley, covered in water, 30 minutes; cool to lukewarm (about 130F). Add olive oil. Combine flours, yeast, salt, sugar and rosemary in food processor…
Preheat the oven to 425F and spray muffin tins with non-stick spray. Peel onion, cut in quarters and puree fine in food processor. Measure puree…