When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
Rustic Potato Gratin
These individual gratins are easy to make and serve. Light but full of flavor, they pair well with beef or chicken.
Buttermilk Mashed Jacket Potatoes
You won’t miss the butter or sour cream with these flavorful mashed potatoes served in their own jackets.
Squash with Walnuts and Thyme
Enjoy this seasonal favorite without any of the excess fat and calories
Pasta Salad with Chickpeas, Walnuts and Arugula
You can use those tiny fresh mozzarella balls (they are so good), and if they seem too big you can cut them in half, or even in quarters.
Fresh and hot from the oven, this cornbread is light, airy and delicious with nutty overtones.
Peel and core apples and cut into 1-inch chunks. Place in a pot with the water then cover and cook, stirring frequently, until apples are…
Brown and Wild Rice Salad
This festive rice salad boasts sweet cranberries, California walnuts and a splash of citrus flavor.
Better Baked Beans
Navy beans are mixed with carrots and bell peppers in this healthier version of baked beans.
Acorn Squash Stuffed with Walnut-Apple Basmati Pilaf
Acorn squash was meant to be stuffed. It’s filled here with basmati rice, caramelized onions, garlic, walnuts, apples and dried cherries. Put this on a plate, and your dinner companions will feel, if not like royalty, then at least very well cared for.
Green Bean Casserole with Crunchy Walnut Topping
Here’s a winning green bean casserole recipe that’s easily prepared without compromising flavor.
Whole Wheat Walnut Griddlecakes
Combine flour, sugar, soda and salt. Mix in buttermilk, eggs, butter and walnuts just to blend. Portion spoonfuls onto hot griddle. Cook over medium heat…
Walnut Flat Bread
Enjoy the aromatic flavors of fresh dill, tarragon and basil in this satisfying and scrumptious bread. The savory taste of sundried tomatoes and the crunch of walnuts makes this bread a hearty appetizer. Slice the bread in wedges and dip them in peppery extra-virgin olive oil for a tantalizing bread.