When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
Zucchini Bread with Walnuts
Do you have an over-abundance of zucchini from the garden? Make this classic Zucchini Bread.
Tabbouleh with Green Beans and Feta
Perfect as a vegetarian main course, this green bean salad also fills the bill as a great potluck dish.
Green Beans with Parmigiano Reggiano
A last-minute sprinkle of Parmigiano Reggiano, the glorious cheese from northern Italy, adds terrific flavor to a sauté of beans.
Walnut and Red Bean Paste Steamed Buns
A steaming cup of green tea is a perfect accompaniment to this savoury Japanese dessert. Wow your holiday guests by serving this not-too-sweet dessert in addition to your traditional holiday baking.
Roasted Vegetables with Walnut Vinaigrette
Position oven racks in top and bottom thirds of oven; preheat to 425F. Whisk olive oil, thyme and rosemary in large bowl. Add sweet potatoes,…
Walnut Butter Roasted Pear Crostini
To make the roasted pears, preheat the oven to 400F. Peel the pears and cut them in half. Remove the cores. Place cut side down…
PAPAYA FRUIT BOAT
Halve the papayas or cantaloupes and scrape out their seeds. Shave a thin slice from the bottom of each half, to keep them from wobbling. …
Thai-Style Shrimp Salad
Fish sauce, lime juice and a bit of brown sugar add punch to sweet and salty shrimp.
Somali Bantu Rice
Flavored with cilantro and cardamom, this rice is a great side for chicken or beef.
Curried Israeli Couscous & California Walnut Pilaf
Melt butter in large saucepan; sauté onions, carrots and celery until softened. Stir in spices; cook 1 minute, stirring constantly. Stir in Israeli couscous; cook…
Berry Crumble with Walnuts
Zubereitung: 1.Select berries and clean them. Mix berries with vanilla sugar and portion the mix out in 4 oven-safe cups or bowls. 2.Chop walnuts finely….