Sundried Tomato and Walnut Potatoes
Place the potatoes in a steamer rack in a large pan over boiling water. Cover the pan and steam until the potatoes are just tender…
Savory Potato Walnut Cake
The names says it all - this is a savory, potato cake with walnuts - the perfect appetizer to serve before a fish course like…
Cranberry Macadamia Nut Stuffing
A perfect toasted bread stuffing to serve with roast turkey or pork.
Moroccan Vegetable Ragout with California Raisins
A mélange of vegetables and spices to serve alone or with meats.
Quinoa and Raisin Salad Stuffed in Tomatoes
When tomatoes are at their best, serve with fruit and grain salad.
Low-Fat Amaretto Raisin Ice Cream
Whirl up some amaretto-flavored, raisin studded ice cream for a heavenly dessert.
Haricots Verts, Beet and Raisin Salad
Tiny beans and beets to serve as a first course or a colorful and healthy lunch entrée with grilled chicken or fish.
Catalina Salad with “Plumped” California Golden Raisins
Hot South of the Border flavors contrast with sweet raisins and pecans.
California Raisin and Tamarind Glazed Chicken Wings
Mix all ingredients for glaze together until well combined. Chill for several hours or overnight. To serve, heat oil to 350F and fry wings until…
California Raisin and Orange Salad Platter
Here's a platter full of good eating and healthy nutrition for the whole family.