When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
Herbed Scalloped Potatoes
Comfort food galore, this dish is filling, familiar, and fantastically delish.
Glazed Squash with Walnuts and Thyme
With fall and winter written all over this seasonal recipe, this smart choice uses 86% less saturated fat than a typical mashed winter squash recipe.
Warm Potato Salad
Savory, tart, and a little sweet, this potato salad is especially good with a hearty sandwich.
Smoked Paprika Hummus
In addition to the standard chickpeas, this recipe includes a generous spoonful of smoked paprika for a deep, rich flavor.
Hot Grain Salad
The three grains in this recipe makes for a hearty salad. Feel free to experiment with other grains, such as barley.
Crisp Rosemary Roasted Potatoes
These potatoes bake up crisp and delicious and the aroma of the rosemary will make it hard to wait 30 minutes to enjoy them!
Peas with Pancetta
Heat the olive oil in a large heavy skillet over medium-low heat. Add the onion and pancetta and saute for 8 minutes or until the…
Roasted Asparagus with Lemon Sage Butter
Preheat the oven to 450 degrees. Toss the asparagus with the olive oil and 1/2 teaspoon kosher salt in a bowl. Arrange in a single…
Spinach with Pine Nuts
This elegant dish is so easy and adaptable: Substitute slivered almonds and Worcestershire sauce for the pine nuts and balsamic, or add crumbled gorgonzola cheese just before serving.
Sugar Snap Peas with Mint and Lemon
Fresh or frozen, sugar snap peas make a healthful side when lightly dressing with mint and lemon.
Grilled Vegetable and Herb Pasta
Grilled eggplant, onion and bell pepper take on flavor from a delicious herb-enhanced marinade before being tossed with pasta, a terrific side dish to serve with roasted or grilled meat or chicken. The vegetables can be marinated up to a day in advance of assembling the pasta dish.