Glazed Squash with Walnuts and Thyme
With fall and winter written all over this seasonal recipe, this smart choice uses 86% less saturated fat than a typical mashed winter squash recipe.
Warm Potato Salad
Savory, tart, and a little sweet, this potato salad is especially good with a hearty sandwich.
Smoked Paprika Hummus
In addition to the standard chickpeas, this recipe includes a generous spoonful of smoked paprika for a deep, rich flavor.
Hot Grain Salad
The three grains in this recipe makes for a hearty salad. Feel free to experiment with other grains, such as barley.
Crisp Rosemary Roasted Potatoes
These potatoes bake up crisp and delicious and the aroma of the rosemary will make it hard to wait 30 minutes to enjoy them!
Spinach with Pine Nuts
This elegant dish is so easy and adaptable: Substitute slivered almonds and Worcestershire sauce for the pine nuts and balsamic, or add crumbled gorgonzola cheese just before serving.
Sugar Snap Peas with Mint and Lemon
Fresh or frozen, sugar snap peas make a healthful side when lightly dressing with mint and lemon.
Grilled Vegetable and Herb Pasta
Grilled eggplant, onion and bell pepper take on flavor from a delicious herb-enhanced marinade before being tossed with pasta, a terrific side dish to serve with roasted or grilled meat or chicken. The vegetables can be marinated up to a day in advance of assembling the pasta dish.