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Side Dish

When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
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Buttermilk Mashed Jacket Potatoes

You won’t miss the butter or sour cream with these flavorful mashed potatoes served in their own jackets.

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Squash with Walnuts and Thyme

Enjoy this seasonal favorite without any of the excess fat and calories

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Pasta Salad with Chickpeas, Walnuts and Arugula

You can use those tiny fresh mozzarella balls (they are so good), and if they seem too big you can cut them in half, or…

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Buttermilk Biscuits with Walnuts

These buttery buttermilk biscuits are studded with walnuts.

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Cornbread-Walnut Muffins

Fresh and hot from the oven, this cornbread is light, airy and delicious with nutty overtones.

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Spiced Applesauce

Peel and core apples and cut into 1-inch chunks.  Place in a pot with the water then cover and cook, stirring frequently, until apples are…

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Brown and Wild Rice Salad

This festive rice salad boasts sweet cranberries, California walnuts and a splash of citrus flavor.

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Broccoli Walnut Noodles

Pasta and broccoli are topped with toasted walnuts.

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Better Baked Beans

Navy beans are mixed with carrots and bell peppers in this healthier version of baked beans.

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Asparagus and Walnut Puffs

Puffed pastry topped with asparagus and walnuts makes a great appetizer.

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Acorn Squash Stuffed with Walnut-Apple Basmati Pilaf

Acorn squash was meant to be stuffed. It's filled here with basmati rice, caramelized onions, garlic, walnuts, apples and dried cherries. Put this on a…

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Green Bean Casserole with Crunchy Walnut Topping

Here’s a winning green bean casserole recipe that’s easily prepared without compromising flavor.

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Whole Wheat Walnut Griddlecakes

Combine flour, sugar, soda and salt.  Mix in buttermilk, eggs, butter and walnuts just to blend.  Portion spoonfuls onto hot griddle.  Cook over medium heat…

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Walnut Flat Bread

Enjoy the aromatic flavors of fresh dill, tarragon and basil in this satisfying and scrumptious bread. The savory taste of sundried tomatoes and the crunch…

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Walnut Buttermilk Biscuits

Preheat the oven to 425F.  Get out a large baking sheet.  It does not need to be greased, but cover it with parchment paper if…

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