Tanya’s Summer Succotash

Corn, lima beans and okra star in this super summer classic.

Fire-Grilled Eggplant with Sweet Tomato Gravy

Grilled eggplant gets a summery topping of spicy tomato sauce.

Grilled Squash with Herbs de Provence

Slice the zucchini and yellow squash in quarter inch slices. Dry on a paper towel so they don't stick together.  Place in a bowl, add…

Celery and peanut butter

Clean celery.  Spread peanut butter along center. Eat and enjoy!

Healthy Corn Pudding

1. In a skillet, heat butter. When the butter is melted, add corn and cook for about one minute.  Then add flour and miilk. Cook…

Baked Parmesan Tomatoes

Preparation Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and…

Farmers Market Summer Mixed Grill

wash all produce well, pat dry quarter patty pans, Anaheims and artichokes Cut zucchini into 3" lengths, and quarter cut red onion and tomatoes into…

Great tomato

Slice tomato onto a plate.  Add pepper and basalmic vinegar.  Top with crumbled cheese.  This is easy, fast and refreshing.

Thai Black Bean and Corn Salad

A tangy salsa-like bean salad that features corn and red bell pepper.

Peaches ‘n Scream

Peel, seed and dice cucumber. Peel peaches and dice to same size as cucumber. Dice onion. Combine all other ingredients in a bowl, stir and…

Grilled Veggie Deluxe

Toss all in a bowl and transfer to a foil pan or grill basket. Place on a medium hot grill. Toss of stir occasionally until tender…

Stuffed Artichokes

Cut 1/4 inch off the top of each artichoke and cut the bottom stem off to make flat on bottom.  Use fingers to pull-open leaves…

Avocado Lemon Salsa

Chop and mix everything in medium bowl EXCEPT avacado. Chill at least 2-3 hours. Add in avacado just before serving to prevent browning of avacado.…

Sweet Potato and Black Bean Salad

A new twist on potato salad features sweet potatoes, jalapenos, red bell pepper and black beans.

Potato and Wonderous Washington Coastal Crab Cups

 Bring a large pot of salted water to a boil.  Peel potatoes and slice thinly lengthwise with mandoline or vegetable peeler; boil slices just until…