Lemon Chicken Thighs
Chicken thighs bathed in a silky lemon sauce is bound to become a new favorite.
Toasted Garlic Grits
Toasted garlic grits are a traditional Creole brunch dish that also make a cozy dinner.
New Orleans City Guide to Good Eating
Take a tour of New Orleans' must-visit restaurants and eateries with Louisiana native Amber Wilson.
DIY Soft Pretzel Recipes to Try at Home
Bloggers share sweet and savory recipes for soft pretzel snacking at home.
Discovering Stew: A Must-Make Beef Stew Recipe
Cuddle up to a modern take on beef stew and learn a little bit about the season's favorite one-pot meal.
Soup Recipes from a Portland Community
Soup recipes forge friendships between neighbors in Soup Night by Maggie Stuckey.
This savory bread pudding makes a wonderful vegetarian main dish. It is also terrific as a dressing served alongside roast turkey and gravy.
The beauty of mushroom risotto is in the earthiness of the mushrooms you choose.
Skip the marshmallows (and extra sugar). The kids will love the super-sized orange "fries" loaded with beta carotene.
You’ve steamed them. You’ve roasted them. But have you hashed them? Brussels sprouts, the holiday’s most distinctive veggie, stars in this savory jumble.
Pumpkin ravioli is as natural as mashed potatoes beside your turkey—maybe more so.
Saffron blesses everything it comes in contact with, including these stuffed treats.
Made in individual muffin cups, these spoon breads are cheesy, creamy and delicious, especially when served with Roasted Pepper Raisin Jam.
Served as a side salad or main entree, this rice-and-vegetable medley is as versatile as it is delicious.
Thai red curry paste and canned coconut milk transform a ho-hum sweet potato side dish into something spicy, sublime and new.
Not your mother’s green beans almondine. These almonds are smoked and dressed in vinaigrette.
There’s no need to be skittish about stuffing your turkey. As long as you keep all the ingredients cold and stuff the bird just before putting it in oven, it’s perfectly safe.
Savory-sweet onions pair with the king of mushrooms in this rich early fall tart.
Grits cook up rich and soufflé-like in this layered casserole..
A bounty of squash, onion, bell pepper and olives are the basis of this wonderful side dish salad. Young tender squashes make for a more pleasant presentation, but by all means when you find that huge squash in your garden…use it.
The brilliant autumnal colors of orange persmimmon and ruby-red pomegranate make this a perfect salad for the buffet table.
Vermont's New Maple Syrup Grading System
Spread the St. Patrick’s Day spirit with 10 Pinterest-inspired projects from our favorite bloggers.
Pet owners, listen up: You might be surprised to learn that these 5 common foods are toxic to animals.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
These hilarious pregnancy pics are equal parts entertaining and cringe-worthy. You be the judge!