When preparing asparagus, remove the tough ends by holding the end of the stalk in one hand and the tip in the other. Bend the spear until it breaks naturally. The asparagus typically breaks at the point where the stalk becomes tough.
Gouda Grits and Asparagus
Make this dish a meal by spooning the grits into serving bowls, making a round indentation in the center and filling with either black-eyed peas or small shrimp that have been boiled in beer.
Smoked Oyster and Pecan Stuffing
This rich and flavorful stuffing is a classic accompaniment to a turkey dinner.
Asian Coleslaw with Candied Walnuts from Kikkoman
Jicama, carrots and candied walnuts make this coleslaw a cut above the rest.