Roasted Sweet Potato Wedges

These potatoes are a total crowd-pleaser. They’re so sweet and crunchy that no one can stop eating them. Plus, they’re super easy to make.—Jack Witherspoon

Vermont Baked Beans

Baked from dried beans, this hearty side dish is slightly sweet with the flavor of maple syrup and so much lighter and fresher tasting that…

Roasted Brussels Sprouts with Bacon and Brown Butter

Give these Brussels Sprouts a new name to tempt the kids into eating them. They'll love the browned butter and bacon. Barbie Cabbages, anyone?

Accordion Potatoes

These potatoes are such a nice change from the usual baked or mashed, and your kids can peel off one little bite at a time.

Shakshuka

Shakshuka is a North African dish with many variations. Some add preserved lemon, others feta and different herbs and spices.

Grain-Filled Bell Peppers

A beautifully seasoned four-grain pilaf stuffed into vibrant bell peppers.

Andy’s Bread

Equal parts of butter mayonnaise and cheese.  Mix together in a spread. Spread on any bread (I use french or sour dough). Place on cookie…

Pearl’s Yummy Potatoes

Saute chopped onion in 1 Tbs. margarine. Combine main ingredients. Spoon into 9 x 13 pan. Cover with crushed crackers and drizzle melted margarine over…

Marrakesh Carrots

A heady blend of North African spices transforms simple carrots into an exceptional dish.

Derby Cheese and Herb Biscuits

A perfect quick bread to prepare with the kiddies.

Red and Green Rice

A super rice side dish with red and green bell pepper.

Caramelized Onions

Caramelized onions make any dish feel a bit more special, and they are a breeze to make. Throw everything in a dish and bake for…

Grilled Artichokes

Grill artichokes as a tender appetizer or side this summer.

Black Bean Luau Salad

Drain and rins beans; combine all ingredients in a large bowl.  Pour dressing over salad and toss to coat.  This dish is best if marinated…

Bok Choy Peanut Pineapple Salad

Sweet-sour-savory-spicy: this refreshing salad hits all those flavor notes. This dressing takes its inspiration from a dipping sauce for Vietnamese summer rolls.