When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
Irene’s Eggplant Casserole
Peel the eggplants and dice. Boil for 15-20 minutes (until soft), drain and mash out excess water. Mix all ingredients except eggs. After everything is…
Orange-Ginger Roasted Beets
Preheat oven to 400F. Cut root and stem ends off beets. Peel beets with a vegetable peeler or sharp paring knife. Cut beets into large…
Hot and Spicy Sesame Sunchokes
Sunchokes are a tuber that can be used much as potatoes are used. Here they’re sautéed with sesame oil and other Asian flavors.
Chilled Sunchoke and Cucumber Salad
Also known as Jerusalem artichokes, sunchokes are tubers that are native to America – not Israel. Here’s a simple recipe to help you get to know them better.
Braised Spinach with Garlic and Tomato
Loaded with iron, vitamins and folate, spinach is indeed a power food.
Spinach and Potato Cakes
During Passover, matzo meal must be used to bind the pancakes, however this dish is appealing all year and you can use breadcrumbs at other times.
Stacked Tomato and Garden Pepper Bake
A simple gratin made by layering thinly sliced tomatoes, onions and bell peppers — easy to make ahead and bake right before serving. It’s perfect for Passover.
Spring Vegetable Escabche
Originally a method of preserving foods in vinegar, escabche is used often by Latin American and Caribbean cooks.
Cheese and Hominy Grits Bake
Cook grits according to package directions. Mix cooked grits, cheese, green chiles with salt, pepper and garlic in well-oiled 5-cup baking dish. Pour milk over top and…
Anytime Fried Potatoes
add reserve bacon fat to a large heated skillet. toss in onions, cook onions until translucent add potatoes and remaining ingredients. mix well. ensure that all…
Collard Green Risotto
A Southern-style, down-home risotto starring collard greens that’s perfect served with grilled vegetables.
Stir-Fried Japanese Kale with Mirin and Ginger
A low-calorie side kale side dish with highlights of flavorful mirin, soy sauce and ginger root.