Stacked Tomato and Garden Pepper Bake
A simple gratin made by layering thinly sliced tomatoes, onions and bell peppers — easy to make ahead and bake right before serving. It’s perfect for Passover.
Spring Vegetable Escabche
Originally a method of preserving foods in vinegar, escabche is used often by Latin American and Caribbean cooks.
Collard Green Risotto
A Southern-style, down-home risotto starring collard greens that’s perfect served with grilled vegetables.
Stir-Fried Japanese Kale with Mirin and Ginger
A low-calorie side kale side dish with highlights of flavorful mirin, soy sauce and ginger root.
Maple Orange Glazed Squash
Acorn or butternut squash make a beautiful low-calorie, low-fat side, perfectly suited for the Thanksgiving table.
Silver Dollar Black-Eyed Pea Cakes
If you want to try to eat your way to luck this year, try this take traditional Southern black-eyed peas and collard greens.
Carrot Ginger Souffle
More like a crisp with a sweet cinnamon-spiced cornflake crust than a true soufflé, this dish is one that both adults and children will adore.
Warm Artichoke-Spinach Gratin
Serve with cream dish as a dip with baguette slices, crudités or flatbread.
Miso Lemon Broiled Mushrooms
These mushrooms are infused with the flavor of mellow sweet-salty white miso.
Chilled Watermelon Gazpacho
This dish is full healthy fruits and vegetables, making it a unique and flavorful side dish.
Brown Rice with Lemon, Chickpeas and Feta Cheese
Serve this savory rice over mixed greens or as a side dish. It also works well as a stuffing for pita bread.