When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
Brussels Sprouts Gratin
A baked dish of Brussels sprouts tossed in butter, bread crumbs, Swiss cheese and cream.
Easy Pumpkin Pie Rolls
Inject even more pumpkin goodness into your holiday table—great for brunch, or at dinnertime.
Roasted Brussels Sprouts and Wild Rice Salad
An autumn salad starring roasted brussels sprouts and leeks, finished with a honey-orange vinaigrette.
Roasted Garlic Potatoes with Pesto and Arugula
Roasted potatoes tossed in buttery roasted garlic, fresh basil pesto, and pepper arugula.
Fennel Salad with Sicilian Pistachios and Sesame Seeds
A lightly dressed fennel salad, served with shaved Parmigiano Reggiano cheese and a sprinkling of pistachios.
Baked Pumpkin with Marinated Herbs and Gorgonzola
Welcome autumn with herb-roasted pumpkin served with crumbled Gorgonzola cheese.
Orzo Salad with Fresh Figs, Tomatoes and Balsamic
An elegant twist on pasta salad featuring fresh figs, crumbled blue cheese and tangy balsamic.
Zucchini Noodles with Bacon and Basil
A low-carb twist on pasta night, starring zucchini noodles tossed with basil and Canadian bacon.
Skillet Zucchini Cornbread
Tender on the inside and crispy on the outside, and packed with plenty of fresh summer zucchini and corn.
Nutrition Stripped: Southern-Style Skillet Corn Bread
A sweet and savory Southern-style cornbread, best served straight from the skillet.
Warm Buttered Lettuce with Toasted Almonds
Baby lettuce served warm with oil, vinegar and toasted almonds—the side salad, reinvented.
Easy Two-Ingredient Cauliflower Rice
A low-calorie, low-carb, grain-free rice alternative—requiring two ingredients only!