Mom’s Italian Raisin Stuffing
Preheat oven to 350F. Blend together eggs, Romano cheese, raisins, seasonings and breadcrumbs in a medium mixing bowl. Add broth a little at a time until…
Baked Rice with Raisins
Preheat oven to 350F. Cook rice according to package directions until almost soft, about 7 minutes. Drain and rinse. Combine cream, sugar, and eggs; mix…
Apple Salad with Pineapple and Raisins
Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving. Recipe by Betsy Kraft, Jonesborough, Tenn.
Hutspot (Dutch Carrots, Potatoes and Onions)
This combination of mashed vegetables is traditionally served with braised beef.
Spring Risotto and Risotto Cakes
Creamy risotto takes perfectly to spring product like peas, asparagus and arugula.
Roasted Cabbage Wedge Salad
Blast wedges with high heat and drizzle with vinaigrette for a whole new way to serve cabbage.
Three Cheese Potato Gratin
1. Preheat oven to 375F. 3. Thinly slice peeled potatoes on a mandolin. Place in cold water to cover. 2. Layer potatoes in a shallow…