When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
I Don’t Like Green Bean Casserole
Sauté bacon in a large heated pot for 3 minutes or until crispy. Remove bacon. Add mushrooms and thyme to pot. Fry until mushrooms are…
Green Bean Casserole with Spicy Tomatoes
Preheat oven at 350F. In a large skillet, melt margarine, then add flour and mix until a smooth paste is formed. Add milk and cubed…
Cheesy Fried Yum Yum Cauliflower
Preheat deep fryer to 350 degrees. Fry for 5-6 or until cauliflower is golden grown. Drain Add olive oil and seasoning to a large mixing…
Pesto Filet Mignon Potato Skins
assemble a lil' cheese, steak slices, more cheese cheese and pesto equally on 6 potato skins. preheat oven broiler. broil on middle oven rack for…
Barley, Shiitake Mushroom and Spinach Pilaf
Barley is enhanced by the earthy flavors of shiitake mushrooms and caramelized onions.
Sea vegetables, like the arame in this recipe, are extremely low in calories and high in iodine and minerals such as iron and calcium. Many are rich in vitamins A, C and the B complex too.
Baked Greek-Stuffed Vidalias
Serve with your favorite marinara sauce, if desired. This dish is delicious with sauteed spinach or Swiss chard.
Lime and Cilantro Marinated Portobellos
Portobello mushrooms have become so popular you can find them in most supermarket produce sections.
This recipe for Molho Campanha or “country sauce” is the traditional Brazilian accompaniment for Churrasco.
Anaheim Chili Mashed Potatoes
Made with fresh chilies, garlic and cilantro, these mashed potatoes are so flavorful you will not miss the cream and butter.
Sweet Potato Curls
Use one sweet potato per person to serve. Peel sweet potatoes with potato peeler. Cut away any bruised spots. Continue paring potatoes with peeler into large…
Madras Curry Vegetables
This richly flavored and brightly colored stew looks especially tempting served in a casserole dish tucked into a hollowed-out pumpkin.