When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
Slow Roasted Vidalia Onions with Honey, Lemon and Rosemary
Slow-roasted Vidalia onions are taken to a new level with a touch of honey, lemon and rosemary.
Spinach and Vidalia Soufflé
Ricotta and goat cheese, baby spinach and sweet Vidalia onions cook up to an delightfully airy puff in this easy soufflé.
Broccoli and Caramelized Onions with Fettucine
Crisp broccoli is paired with the sweet and earthy flavor of caramelized onions.
Spinach Cakes with Rosemary and Garlic
Call them croquettes, cakes, patties or griddlecakes, these Spinach Cakes are pleasing to children as well as adults.
Cranberry Braised Red Cabbage
Serve this colorful cabbage side dish with tofu or with your holiday meal.
Cauliflower Mac and Cheese
The best thing about this yummy, cheesy pasta and cauliflower dish is that it comes together so fast.
Applesauce Jello Salad
Heat applesauce until very hot. Stir in gelatin until completely dissolved. Add soda. Chill until set.
I Don’t Like Green Bean Casserole
Sauté bacon in a large heated pot for 3 minutes or until crispy. Remove bacon. Add mushrooms and thyme to pot. Fry until mushrooms are…
Green Bean Casserole with Spicy Tomatoes
Preheat oven at 350F. In a large skillet, melt margarine, then add flour and mix until a smooth paste is formed. Add milk and cubed…
Cheesy Fried Yum Yum Cauliflower
Preheat deep fryer to 350 degrees. Fry for 5-6 or until cauliflower is golden grown. Drain Add olive oil and seasoning to a large mixing…
Pesto Filet Mignon Potato Skins
assemble a lil' cheese, steak slices, more cheese cheese and pesto equally on 6 potato skins. preheat oven broiler. broil on middle oven rack for…
Barley, Shiitake Mushroom and Spinach Pilaf
Barley is enhanced by the earthy flavors of shiitake mushrooms and caramelized onions.
Sea vegetables, like the arame in this recipe, are extremely low in calories and high in iodine and minerals such as iron and calcium. Many are rich in vitamins A, C and the B complex too.