When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
Grown-Up Mac and Cheese
Though it takes a little more foresight to make mac and cheese from scratch, you’ll be so glad you did. This one is baked stovetop and finished under the broiler for a bubbly top without all the fuss.
Tuna Mac and Cheese Casserole
1. Cook 1 box Mac & Cheese as directed. Mix chicken & soup with Mac & Cheese, put in oven dish. Cut bread, a few slices…
In the squash family, you have plenty of choice between pumpkin, butternut squash, and several other varieties. It all depends what you can find in the market. But if you do spot a Muscade de Provence, pounce on it, as it is particularly tasty.
Turnip and Sweet Potato Gratin
This simple recipe starring turnips and sweet potatoes makes a great side to most meat entrees.
The almost instant lunch
Simply put the rice into a sealable microwaveable container if taking to work, or a bowl for at home. Top it with the beans and…
Deep Dish Tomato Pie
Preheat oven to 350F. Place tomatoes slices in colander in the sink in 1 layer, sprinkle with salt and pepper and allow to drain 10…
Grandma Rubye’s Potato Salad
Boil potatoes and eggs and set aside to cool, cut to taste, save 1 or 2 eggs for the top if desired Dressing Mix together…
Fat Free Deviled Eggs
Mix cottage cheese, miracle whip (or fat free mayo), relish & pinch yellow food color. Fill centers of hard boiled eggs. Sprinkle with paprika….
In a pot of boiling salted water, blanch asparagus for 3-5 minutes. Remove and immediately put in an ice bath. Drain asparagus on a paper…
Caramelized Vidalia Onion Bread Pudding
A rich side dish perfect, this savory bread pudding combines sweet Vidalia onions and creamy goat cheese.
Grilled Vidalia Onions
A perfect side dish for burgers or steak, these sweet Vidalia onions take a turn on the grill.
Slow Roasted Vidalia Onions with Honey, Lemon and Rosemary
Slow-roasted Vidalia onions are taken to a new level with a touch of honey, lemon and rosemary.
Spinach and Vidalia Soufflé
Ricotta and goat cheese, baby spinach and sweet Vidalia onions cook up to an delightfully airy puff in this easy soufflé.