Slow Roasted Vidalia Onions with Honey, Lemon and Rosemary
Slow-roasted Vidalia onions are taken to a new level with a touch of honey, lemon and rosemary.
Spinach and Vidalia Soufflé
Ricotta and goat cheese, baby spinach and sweet Vidalia onions cook up to an delightfully airy puff in this easy soufflé.
Broccoli and Caramelized Onions with Fettucine
Crisp broccoli is paired with the sweet and earthy flavor of caramelized onions.
Spinach Cakes with Rosemary and Garlic
Call them croquettes, cakes, patties or griddlecakes, these Spinach Cakes are pleasing to children as well as adults.
Cranberry Braised Red Cabbage
Serve this colorful cabbage side dish with tofu or with your holiday meal.
Cauliflower Mac and Cheese
The best thing about this yummy, cheesy pasta and cauliflower dish is that it comes together so fast.
Barley, Shiitake Mushroom and Spinach Pilaf
Barley is enhanced by the earthy flavors of shiitake mushrooms and caramelized onions.
Sea vegetables, like the arame in this recipe, are extremely low in calories and high in iodine and minerals such as iron and calcium. Many are rich in vitamins A, C and the B complex too.