In the squash family, you have plenty of choice between pumpkin, butternut squash, and several other varieties. It all depends what you can find in the market. But if you do spot a Muscade de Provence, pounce on it, as it is particularly tasty.
Turnip and Sweet Potato Gratin
This simple recipe starring turnips and sweet potatoes makes a great side to most meat entrees.
Caramelized Vidalia Onion Bread Pudding
A rich side dish perfect, this savory bread pudding combines sweet Vidalia onions and creamy goat cheese.
Grilled Vidalia Onions
A perfect side dish for burgers or steak, these sweet Vidalia onions take a turn on the grill.
Slow Roasted Vidalia Onions with Honey, Lemon and Rosemary
Slow-roasted Vidalia onions are taken to a new level with a touch of honey, lemon and rosemary.
Spinach and Vidalia Soufflé
Ricotta and goat cheese, baby spinach and sweet Vidalia onions cook up to an delightfully airy puff in this easy soufflé.
Broccoli and Caramelized Onions with Fettucine
Crisp broccoli is paired with the sweet and earthy flavor of caramelized onions.
Spinach Cakes with Rosemary and Garlic
Call them croquettes, cakes, patties or griddlecakes, these Spinach Cakes are pleasing to children as well as adults.