Grown-Up Mac and Cheese
Though it takes a little more foresight to make mac and cheese from scratch, you’ll be so glad you did. This one is baked stovetop and finished under the broiler for a bubbly top without all the fuss.
In the squash family, you have plenty of choice between pumpkin, butternut squash, and several other varieties. It all depends what you can find in the market. But if you do spot a Muscade de Provence, pounce on it, as it is particularly tasty.
Turnip and Sweet Potato Gratin
This simple recipe starring turnips and sweet potatoes makes a great side to most meat entrees.
Caramelized Vidalia Onion Bread Pudding
A rich side dish perfect, this savory bread pudding combines sweet Vidalia onions and creamy goat cheese.
Grilled Vidalia Onions
A perfect side dish for burgers or steak, these sweet Vidalia onions take a turn on the grill.
Slow Roasted Vidalia Onions with Honey, Lemon and Rosemary
Slow-roasted Vidalia onions are taken to a new level with a touch of honey, lemon and rosemary.
Spinach and Vidalia Soufflé
Ricotta and goat cheese, baby spinach and sweet Vidalia onions cook up to an delightfully airy puff in this easy soufflé.