When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
Broccoli Stuffed Vidalia Onions
Boil onions in salted water for 12 minutes. Drain. Microwave broccoli. Remove onion center to food processor and set double walls of onions in 9×13…
Sweet Corn Fritters with Tomato and Feta Salad
Farmstand corn isn’t just for nibbling off the cob – transform some into these irresistible fritters.
Hot Pineapple Casserole
Preheat oven to 350*. Grease 2 – qt. baking dish. In medium bowl, combine pineapple with sugar; stir in flour and cheddar cheese. Mix thoroughly. …
Italian Style Swiss Chard
Wash swiss chard thoroughly and slice into one-inch segments. Sautee onion and garlic in olive oil. Add swiss chard in increments as it wilts down…
Seared Fresh California Black Mission Figs
These delicious figs are sprinkled with sugar and seared in a hot cast iron skillet.
Spiced Port Poached California Figs with Honeyed Cream
Figs are poached in a delicious combination of spices and port wine then served with a creamy honey sauce.
Melt cheese and butter in saucepan over low heat.Do not microwave. When melted together, stir in sugar and flour. Remove from stove. Pour apple pie…
Brussels Sprout Salad with Parmesan and Walnuts
Thinly sliced Brussels sprouts make a terrific slaw.
Mexican Cole Slaw with Cilantro Vinaigrette
Cilantro adds a punch to this slaw made with Savoy cabbage.
Indian Cole Slaw with Mango, Cilantro and Golden Raisins
Sweet mango and raisins star in this Indian-inspired slaw.
Vietnamese Cole Slaw with Ginger and Carrots
A great combination of flavors to complement any Asian-inspired menu.
Grown-Up Mac and Cheese
Though it takes a little more foresight to make mac and cheese from scratch, you’ll be so glad you did. This one is baked stovetop and finished under the broiler for a bubbly top without all the fuss.
Tuna Mac and Cheese Casserole
1. Cook 1 box Mac & Cheese as directed. Mix chicken & soup with Mac & Cheese, put in oven dish. Cut bread, a few slices…
In the squash family, you have plenty of choice between pumpkin, butternut squash, and several other varieties. It all depends what you can find in the market. But if you do spot a Muscade de Provence, pounce on it, as it is particularly tasty.