Sweet Corn Fritters with Tomato and Feta Salad
Farmstand corn isn’t just for nibbling off the cob – transform some into these irresistible fritters.
Seared Fresh California Black Mission Figs
These delicious figs are sprinkled with sugar and seared in a hot cast iron skillet.
Spiced Port Poached California Figs with Honeyed Cream
Figs are poached in a delicious combination of spices and port wine then served with a creamy honey sauce.
Brussels Sprout Salad with Parmesan and Walnuts
Thinly sliced Brussels sprouts make a terrific slaw.
Mexican Cole Slaw with Cilantro Vinaigrette
Cilantro adds a punch to this slaw made with Savoy cabbage.
Indian Cole Slaw with Mango, Cilantro and Golden Raisins
Sweet mango and raisins star in this Indian-inspired slaw.
Vietnamese Cole Slaw with Ginger and Carrots
A great combination of flavors to complement any Asian-inspired menu.
Grown-Up Mac and Cheese
Though it takes a little more foresight to make mac and cheese from scratch, you’ll be so glad you did. This one is baked stovetop and finished under the broiler for a bubbly top without all the fuss.