Scalloped Sweet and White Potatoes
Can't decide between white potatoes and sweet? Have both in this creamy gratin.
Pureed Celery Root
Sometimes some of the strangest looking vegetables are the best tasting. One if these is celery root, or celeriac. Try this as a side with…
Cheese Grits with Caramelized Vidalias and Country Ham
Cheese grits, vidalia onions and country ham unite in this delicious dish.
Rice and Cornbread Dressing
In Large container crumble baked cornbread and combine cooked rice. Cook giblets in salted water adding 1 onion, celery leaves,and the raw carrot to cooking…
In large pot put in hamburger, which has been crumbled up. Add one large can tomato juice and use that empty can to fill with…
Pickled mushrooms can be used alone as a handy appetizer or incorporated into some of your favorite recipes.
Mushroom Orzo with Parsley, Lemon Zest and Olive Oil
Whole wheat orzo is tossed with a savory mixture of button and oyster mushrooms.
Brussel Sprouts with Crunchy Tidbits
Trim stem end and score an X in brussel sprouts. Set aside any leaves that fall off and pull off additional leaves to make 3-4 T.…
Mushroom and Red Pepper Crostini
Lightly grilled Italian bread is topped with mozzarella cheese and hot grilled vegetables.
Mushroom Barley Risotto
A tasty mushroom mixture is tossed with basil and barley in this delicious side dish.
Bring broth to a slow boil and add all the vegetables including the tomatoes. Add water and return to a boil. Add sausage, pepperoni and…