Applesauce Jello Salad

Heat applesauce until very hot. Stir in gelatin until completely dissolved. Add soda. Chill until set.

I Don’t Like Green Bean Casserole

Sauté bacon in a large heated pot for 3 minutes or until crispy. Remove bacon.  Add mushrooms and thyme to pot.  Fry until mushrooms are…

Green Bean Casserole with Spicy Tomatoes

Preheat oven at 350F. In a large skillet, melt margarine, then add flour and mix until a smooth paste is formed.  Add milk and cubed…

Cheesy Fried Yum Yum Cauliflower

Preheat deep fryer to 350 degrees. Fry for 5-6 or until cauliflower is golden grown. Drain Add olive oil and seasoning to a large mixing…

Pesto Filet Mignon Potato Skins

assemble a lil' cheese, steak slices, more cheese cheese and pesto equally on 6 potato skins. preheat oven broiler. broil on middle oven rack for…

Barley, Shiitake Mushroom and Spinach Pilaf

Barley is enhanced by the earthy flavors of shiitake mushrooms and caramelized onions.

Sea Slaw

Sea vegetables, like the arame in this recipe, are extremely low in calories and high in iodine and minerals such as iron and calcium. Many…

Baked Greek-Stuffed Vidalias

Serve with your favorite marinara sauce, if desired. This dish is delicious with sauteed spinach or Swiss chard.

Lime and Cilantro Marinated Portobellos

Portobello mushrooms have become so popular you can find them in most supermarket produce sections.

Molho Campanha

This recipe for Molho Campanha or “country sauce” is the traditional Brazilian accompaniment for Churrasco.

Anaheim Chili Mashed Potatoes

Made with fresh chilies, garlic and cilantro, these mashed potatoes are so flavorful you will not miss the cream and butter.

Sweet Potato Curls

Use one sweet potato per person to serve.  Peel sweet potatoes with potato peeler.  Cut away any bruised spots.  Continue paring potatoes with peeler into large…

Madras Curry Vegetables

This richly flavored and brightly colored stew looks especially tempting served in a casserole dish tucked into a hollowed-out pumpkin.

Garlic Pine Nut Spinach

Toasted pine nuts add crunch and texture to sauced spinach.

Cranberry Apple Chutney

A perfect accompaniment to your holiday meal.