Deep Dish Tomato Pie

Preheat oven to 350F. Place tomatoes slices in colander in the sink in 1 layer, sprinkle with salt and pepper and allow to drain 10…

Grandma Rubye’s Potato Salad

Boil potatoes and eggs and set aside to cool, cut to taste, save 1 or 2 eggs for the top if desired Dressing Mix together…

Fat Free Deviled Eggs

Mix cottage cheese, miracle whip (or fat free mayo), relish & pinch yellow food color.   Fill centers of hard boiled eggs.  Sprinkle with paprika.…

Greenilicious Salad!

In a pot of boiling salted water, blanch asparagus for 3-5 minutes.  Remove and immediately put in an ice bath.   Drain asparagus on a paper…

Southern Baked Beans in a New Light

Paula Deen gives a Southern favorite a makeover.

Caramelized Vidalia Onion Bread Pudding

A rich side dish perfect, this savory bread pudding combines sweet Vidalia onions and creamy goat cheese.

Grilled Vidalia Onions

A perfect side dish for burgers or steak, these sweet Vidalia onions take a turn on the grill.

Slow Roasted Vidalia Onions with Honey, Lemon and Rosemary

Slow-roasted Vidalia onions are taken to a new level with a touch of honey, lemon and rosemary.

Spinach and Vidalia Soufflé

Ricotta and goat cheese, baby spinach and sweet Vidalia onions cook up to an delightfully airy puff in this easy soufflé.

Broccoli and Caramelized Onions with Fettucine

Crisp broccoli is paired with the sweet and earthy flavor of caramelized onions.

Spinach Cakes with Rosemary and Garlic

Call them croquettes, cakes, patties or griddlecakes, these Spinach Cakes are pleasing to children as well as adults.

Ginger Ale Baked Squash

Serve on a bed of sauteed spinach or other greens.

Cranberry Braised Red Cabbage

Serve this colorful cabbage side dish with tofu or with your holiday meal.

Herb-Roasted Sweet Corn

These oven-roasted ears of corn are sprinkled with fresh herbs.

Cauliflower Mac and Cheese

The best thing about this yummy, cheesy pasta and cauliflower dish is that it comes together so fast.