When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
Vermont Baked Beans
Baked from dried beans, this hearty side dish is slightly sweet with the flavor of maple syrup and so much lighter and fresher tasting that meat-laden baked beans.
Roasted Brussels Sprouts with Bacon and Brown Butter
Give these Brussels Sprouts a new name to tempt the kids into eating them. They’ll love the browned butter and bacon. Barbie Cabbages, anyone?
These are such a nice change from the usual baked or mashed potatoes, and your kids can peel off one little bite at a time.
Shakshuka is a North African dish with many variations. Some add preserved lemon, others feta and different herbs and spices.
Grain-Filled Bell Peppers
A beautifully seasoned four-grain pilaf stuffed into vibrant bell peppers.
Equal parts of butter mayonnaise and cheese. Mix together in a spread. Spread on any bread (I use french or sour dough). Place on cookie…
Pearl’s Yummy Potatoes
Saute chopped onion in 1 Tbs. margarine. Combine main ingredients. Spoon into 9 x 13 pan. Cover with crushed crackers and drizzle melted margarine over…
A heady blend of North African spices transforms simple carrots into an exceptional dish.
Caramelized onions make any dish feel a bit more special, and they are a breeze to make. Throw everything in a dish and bake for an hour…that’s all!
Black Bean Luau Salad
Drain and rins beans; combine all ingredients in a large bowl. Pour dressing over salad and toss to coat. This dish is best if marinated…
Bok Choy Peanut Pineapple Salad
Sweet-sour-savory-spicy: this refreshing salad hits all those flavor notes. This dressing takes its inspiration from a dipping sauce for Vietnamese summer rolls.