Hot Pineapple Casserole
Preheat oven to 350*. Grease 2 - qt. baking dish. In medium bowl, combine pineapple with sugar; stir in flour and cheddar cheese. Mix thoroughly. …
Italian Style Swiss Chard
Wash swiss chard thoroughly and slice into one-inch segments. Sautee onion and garlic in olive oil. Add swiss chard in increments as it wilts down…
Seared Fresh California Black Mission Figs
These delicious figs are sprinkled with sugar and seared in a hot cast iron skillet.
Spiced Port Poached California Figs with Honeyed Cream
Figs are poached in a delicious combination of spices and port wine then served with a creamy honey sauce.
Melt cheese and butter in saucepan over low heat.Do not microwave. When melted together, stir in sugar and flour. Remove from stove. Pour apple pie…
Brussels Sprout Salad with Parmesan and Walnuts
Thinly sliced Brussels sprouts make a terrific slaw.
Mexican Cole Slaw with Cilantro Vinaigrette
Cilantro adds a punch to this slaw made with Savoy cabbage.
Indian Cole Slaw with Mango, Cilantro and Golden Raisins
Sweet mango and raisins star in this Indian-inspired slaw.
Vietnamese Cole Slaw with Ginger and Carrots
A great combination of flavors to complement any Asian-inspired menu.
Grown-Up Mac and Cheese
Though it takes a little more foresight to make mac and cheese from scratch, you’ll be so glad you did. This one is baked stovetop…
Tuna Mac and Cheese Casserole
1. Cook 1 box Mac & Cheese as directed. Mix chicken & soup with Mac & Cheese, put in oven dish. Cut bread, a few slices…
In the squash family, you have plenty of choice between pumpkin, butternut squash, and several other varieties. It all depends what you can find in…
Turnip and Sweet Potato Gratin
This simple recipe starring turnips and sweet potatoes makes a great side to most meat entrees.
The almost instant lunch
Simply put the rice into a sealable microwaveable container if taking to work, or a bowl for at home. Top it with the beans and…