When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
A low-carb twist on pasta night, starring zucchini noodles tossed with basil and Canadian bacon.
Skillet Zucchini Cornbread
Tender on the inside and crispy on the outside, and packed with plenty of fresh summer zucchini and corn.
Nutrition Stripped: Southern-Style Skillet Corn Bread
A sweet and savory Southern-style cornbread, best served straight from the skillet.
Warm Buttered Lettuce with Toasted Almonds
Baby lettuce served warm with oil, vinegar and toasted almonds—the side salad, reinvented.
Easy Two-Ingredient Cauliflower Rice
A low-calorie, low-carb, grain-free rice alternative—requiring two ingredients only!
Corn on the Cob with Coconut Curry Sauce
Sweet corn swimming in a creamy coconut sauce, best served with piping hot rice.
Spicy Sweet Potato Fries with Avocado Cream Sauce
Roasted sweet potato wedges, spiced generously and served with a creamy avocado dip.
Crustless Rice and Zucchini Pie
A simple, crustless quiche that makes the most of the zucchini crowding gardens and groceries this time of year.
Bacon and Egg Potato Boats
Stuff baked potatoes with eggs and bacon for a fun, inexpensive dinner the whole family can get on board with.
Grilled Halloumi Cheese and Kale Salad
Grilled Halloumi cheese makes for a buttery, indulgent addition to simple kale salad.
BLT Pasta Salad
The classic “BLT” sandwich combo gets a makeover in this simple pasta salad recipe, perfect for picnics and potlucks.
Cheesy Mexican Street Corn Dip
Inspired by a elote, a popular Mexican street food—easier to eat, but just as delicious.