When you need a snazzy new side for Thanksgiving or you're looking a side dish recipe to show off your cooking skills at the family reunion, we've got the stand-out side dish recipe you crave.
Simply seasoned yams, roasted to perfection.
Simple Cranberry Orange Relish
An ultra-easy take on homemade cranberry sauce, laced with freshly squeezed orange juice and a kick of orange zest.
Simple Skillet Green Bean Casserole
A quick and easy take on green bean casserole, served straight from the skillet.
Roasted Brussel Sprouts with Apples and Pancetta
This hearty autumn side dish could hardly be easier. No pancetta in the fridge? Substitute thick-cut bacon!
Orange-Almond Green Beans
Add interest to your green bean side with addition of toasted almonds and orange peel.
Spinach and Artichoke Potato Bake
Cheesy potato casserole gets a hit of green courtesy of chopped spinach and artichoke hearts.
Brussels Sprouts Gratin
A baked dish of Brussels sprouts tossed in butter, bread crumbs, Swiss cheese and cream.
Roasted Brussels Sprouts and Wild Rice Salad
An autumn salad starring roasted brussels sprouts and leeks, finished with a honey-orange vinaigrette.
Roasted Garlic Potatoes with Pesto and Arugula
Roasted potatoes tossed in buttery roasted garlic, fresh basil pesto, and pepper arugula.
Fennel Salad with Sicilian Pistachios and Sesame Seeds
A lightly dressed fennel salad, served with shaved Parmigiano Reggiano cheese and a sprinkling of pistachios.
Baked Pumpkin with Marinated Herbs and Gorgonzola
Welcome autumn with herb-roasted pumpkin served with crumbled Gorgonzola cheese.
Orzo Salad with Fresh Figs, Tomatoes and Balsamic
An elegant twist on pasta salad featuring fresh figs, crumbled blue cheese and tangy balsamic.