Whether it's a potpourri of fresh herbs or a complicated spice blend, our seasoning and spice recipes will help you amp up the flavor when you need to crank up the heat or just infuse life into a bland or boring dish.
Preheat oven to 350°F. Finely chop walnuts to the size of rice grains, to make about 1/3 cup. Place on a dry baking sheet. …
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
You’ll find so many uses for this bold, spicy blend of tomatillos, tomatoes, peppers and seasonings
Perfect Rub for Churrasco
Flavor is all in the rub, and this version packs a healthy dose of spices without heat.
Grill Secret: Dry Rub
If you’ve ever tasted meat or fish grilled by a master and wondered what made it so flavorful, the answer probably lies in a dry rub.
Grilled Spice-Rubbed Vidalia Onions
Vidalias, Mauis, 1015 Texas Sweets or Walla Wallas, use whichever favorite sweet onion you desire for these grilled version of onion rings.
All-Purpose Dry Rub
Good for any meat, this easy rub is made of ingredients you probably have on hand.
Sage Brown Butter with Dried Cherries
Use this savory-sweet spread on bread, potatoes, vegetables, meats of broiled fish.