Whether it's a potpourri of fresh herbs or a complicated spice blend, our seasoning and spice recipes will help you amp up the flavor when you need to crank up the heat or just infuse life into a bland or boring dish.
Kickin’ Pork Ribs
Mix cranberries with peppers, ginger and garlic in a small bowl. Sprinkle salt and cayenne on the ribs. In a large skillet brown ribs on…
Deep Fried Spicy Frog Legs
clean, cut frog leg set into 2 pieces. in a mixing bowl combine buttermilk, srirachi sauce and garlic. marinate frog legs for at least 30…
Fine Dining Caviar Chili
Add all the ingredients to a 6 quart slow cooker. Cook on low for 6-7 hours or until lentil are tender Garnish and enjoy …
Beauty in Naan
1 Slice both links of sausage in half. Place in stove top grill on medium heat to cook. Add…
Shrimp in Spicy Garlic Sauce with Pasta
Peal and de-vein shrimp( keep tails on) Pat shrimp dry with paper towel and toss with old bay seasoning. Set aside Boil water for pasta….
“Dee” best 5 bean chili
brown ground beef and drain drain and rinse well all beans drain tomatoes with chilies in very large mixing bowl: mix all ingredients except the beans and…
Harvest Loaf Cake
Oven 350 degrees 9 X 5 in loaf pan Grease bottom of 9X5 inch loaf pan. Combine flour with soda, salt and spices. Cream butter….
Creole Chopped Chicken Salad with Creole Honey Mustard Vineagrette
1. Bake frozen popcorn chicken as directed. 2. Chop and toss with Zatarain's Seasoning. 3. Toss with the next 10 ingredients. 4. To make the dressing,…
Marinate 1/2-inch-thick steaks of tofu, tempeh, seitan or queso blanco in citrusy-vinegary blend.
All-Purpose Spice Blend
Use this spice blend to pump up the flavor of anything from pasta and vegetables to chicken and beef.
Lemon-Herb Chicken with Yogurt Dill Sauce
A perfect meal with fresh summery herbs. Eat as you wish, with beer or wine, hot or cold.