Balsamic-Marinated Flank Steak
Robust flank steak is marinated in balsamic vinegar and served with garlic and chive butter.
Radishes with Honey and Lemon
Garden radishes are braised with a glaze of honey and sprinkling of fresh chives.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
Roast Pork with Honey and Sage
A balanced display of sweet and savory flavors make this a go-to Easter dinner.
Rosemary Maple Bourbon Sour
The deep richness of maple syrup stars in this sweet, herbaceous cocktail.
Pumpkin Carbonara with Paccheri
The combination of squash and pasta automatically lends this dish the title of “Ultimate Comfort Food.”
Pumpkin Spice Snickerdoodles
Pumpkin spice takes on the beloved snickerdoodle and creates a hard-to-resist fall cookie.
Pumpkin Spice Cheesecake
This creamy cheesecake is easy to make at home and features ribbons of spiced pumpkin butter.