Cranberry Orange Bundt Cake
This Bundt cake contains a pleasant surprise in the form of a tangy fruit filling.
Mayan Hot Chocolate with Butternut Squash
Loaded with calcium and beta-carotene (from the squash), this thick creamy drink is substantial enough for dessert.
Use your favorite biscuit mix to make these shortcakes, and garnish them with fresh berries.
Fried Green Tomatoes with Peach Chutney
The juicy acidity of the tomatoes is balanced by the sweet and spicy chutney in a famous classic that oozes Southern charm.
Gulf Ceviche with Tequila and Lime
Ceviche is sublime party food and a light, fresh-tasting seafood appetizer.
Guacamole with Serrano and Lime
Guacamole is perfectly simple to do well, and it will never taste better than the minute after it’s made.
Halekulani Hotel Coconut Cake
A light, creamy sponge cake filled with pastry cream and topped off with fresh whipped cream.
Monte Cristo Cornbread Skillet Supper
Cheesy and rich, this one-dish meal is reminiscent of the classic deli sandwich.
Roasted Plum Tomatoes with Fennel Thyme Salt
Just a touch of fennel’s licorice flavor beautifully complements meaty tomatoes.