At the top of our list of recipes we like to make when the weather gets really hot is gazpacho. The cold soup, from the Andalusia region of southern Spain, is a wonderful midsummer treat.
Gingered Peach Crisp
Minced crystallized ginger elevates a simple summer crisp from “nice” to “spice.”
Broiled Peach Halves with Vanilla and Black Peppercorns
Pepper-accented peaches can go either sweet or savory.
Huckleberries are smaller and sweeter than commercially-raised blueberries, but blueberries can easily substitute in this pie.
Chicken Pot Pie with Piecrust Topping
Who doesn’t love this rich winter savory chicken pie with a rolled pie-crust top. It’s an absolute crowd pleaser!
White Bean Soup with Swiss Chard and Gruyere Croutons
Feathery fennel, leeks and smoky ham punch up the flavor of this slow-cooker soup.
Frightfully Easy Halloween Treats
A spooky Frankenstein’s monster of a sweet made up in spare parts from cookie, candy and other bits.
Ham with Orange and Stone-Ground Mustard
Thinly sliced ham with a deep citrusy glaze is at once enticing and demure.
Gratin of Greens
A comforting and healthy, rice and greens casserole tailor-made to stick to your ribs.
Pumpkin, Pork and Apple Cider Stew
Add potatoes and winter squash to the classic combination of pork and apples for a one-dish meal.