Cranberry Chambord Sorbet
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Garlic and Herb Beef Tenderloin
A pesto-like fresh herb rub for beef brings a burst of flavor to the holiday table.
Walnut Beet Salad
Boiling vinegar draws the sweetness out of raisins for a wildly flavorful vinaigrette that makes this salad shine.
Walnut Molasses Pie
Serve this luscious fall pie with a dollop of whipped cream or a small scoop ice cream.
Homey, comforting Indian pudding is great for dessert — and leftovers are terrific for breakfast!
Winter Vegetable Beef Soup
Is there anything better than Vegetable Beef Soup on a cold winter’s day?
This vegetarian stew is full of the hearty, satisfying flavors of the French countryside.
Cranberry Maple Sauce
A touch of crisp New England autumn resides in every splash of pure maple syrup.