Fresh Cranberry Relish with Pecans

This recipe is great leftover and will keep about a week in the refrigerator.

Stuffed Baked Tomatoes

A classy side dish to make when your bumper crop of tomatoes comes in.

Freezer Tomato Sauce

When life gives you tomatoes, make tomato sauce—for the whole year.

Blueberry Cakelets

Don't let the name fool you -- they're blueberry upside-down cupcakes, and they're delicious.

Garlicky Grilled Pattypan Squash

Grilling brings out the natural sweetness of this squash, along with a hint of summer smoke.

Shrimp and Tomato Pasta Toss

Canned beans and pre-cooked shrimp get this meal to the table fast.

Corn and Tortellini Toss

Purchased tortellini makes this pasta dish quick and easy.

Homemade Ranch Dressing

Why buy the mix or bottled dressing when this homemade version is so much better?

Butternut Squash Soup with Apple Bruschetta

Apple bruschetta and a creamy butternut squash soup offer comfort and flavor.

Winter Minestrone Soup

Hearty kale and chewy barley add great textures to this vegetable soup.

Fig-Glazed Chicken Thighs

Here's an easy, dark-meat chicken dish with flavors that evoke North African accents.

Mashed Butternut Squash with Cheddar

A little Cheddar cheese adds depth to mashed winter squash.

Garlic-Braised Greens

This healthy side is a nutrition powerhouse of fiber, calcium and vitamins A & C.

Penne with Caramelized Onions, Peppers and Feta

Sweet caramelized onions and red peppers pair with tangy feta cheese.

Cucumber and Avocado Gazpacho

The twist on the classic cold vegetable soup dish from Andalusia uses avocado for a delightfully creamy texture.