Cranberry Chambord Sorbet
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Garlic and Herb Beef Tenderloin
A pesto-like fresh herb rub for beef brings a burst of flavor to the holiday table.
Walnut Beet Salad
Boiling vinegar draws the sweetness out of raisins for a wildly flavorful vinaigrette that makes this salad shine.
Walnut Molasses Pie
Serve this luscious fall pie with a dollop of whipped cream or a small scoop ice cream.
Homey, comforting Indian pudding is great for dessert -- and leftovers are terrific for breakfast!
Winter Vegetable Beef Soup
Is there anything better than Vegetable Beef Soup on a cold winter's day?
This vegetarian stew is full of the hearty, satisfying flavors of the French countryside.
Cranberry Maple Sauce
A touch of crisp New England autumn resides in every splash of pure maple syrup.
Corn Pudding from Holly Hill Inn
This sweet cream corn recipe is from the Holly Hill Inn in Midway, Ky.